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Toxicology Letters|November 11, 2019
A new method for evaluating the bioaccessibility of different foodborne forms of cadmiumJiamin Zhu, Kan Hong, Xudan Shen, et al.Food & Function|January 10, 2020
Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in miceQixiao Zhai, Xudan Shen, Shi Cen, et al.Foods (Basel, Switzerland)|May 28, 2022
Novel Thermostable Heparinase Based on the Genome of Bacteroides Isolated from Human Gut MicrobiotaChuan Zhang, Leilei Yu, Qixiao Zhai, et al.Frontiers in Microbiology|February 11, 2020
Oral Supplementation of Lead-Intolerant Intestinal Microbes Protects Against Lead (Pb) Toxicity in MiceQixiao Zhai, Dingwu Qu, Saisai Feng, et al.Nutrients|November 25, 2023
Predicting Personalized Diets Based on Microbial Characteristics between Patients with Superficial Gastritis and Atrophic GastritisXiaoxiang Gao, Pingping Yin, Yilin Ren, et al.Food & Function|January 12, 2024
Dynamic response of different types of gut microbiota to fructooligosaccharides and inulinPingping Yin, Shanrong Yi, Ting Du, et al.Frontiers in Microbiology|July 18, 2024
Genetic specialization of key bifidobacterial phylotypes in multiple mother-infant dyad cohorts from geographically isolated populationsSainaiwaer Aihetanmu, Zhixuan Liang, Xueling Zhang, et al.Foods (Basel, Switzerland)|September 30, 2020
Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health BenefitsYing Chen, Leilei Yu, Nanzhen Qiao, et al.Nutrients|November 11, 2022
Neuroprotective Effects of Bifidobacterium breve CCFM1067 in MPTP-Induced Mouse Models of Parkinson's DiseaseTiantian Li, Chuanqi Chu, Leilei Yu, et al.Frontiers in Microbiology|June 15, 2026
Significant strain microdiversity in mother-infant dyad cohorts across ethnic groups reveals population specificity of bifidobacteria microbiota transmissionHuimin Zhang, Quanhao Zhao, Baolong Luo, et al.Pageof 20