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Toxicology Letters|November 11, 2019
A new method for evaluating the bioaccessibility of different foodborne forms of cadmiumJiamin Zhu, Kan Hong, Xudan Shen, et al.
Foods (Basel, Switzerland)|May 28, 2022
Novel Thermostable Heparinase Based on the Genome of Bacteroides Isolated from Human Gut MicrobiotaChuan Zhang, Leilei Yu, Qixiao Zhai, et al.
Frontiers in Microbiology|February 11, 2020
Oral Supplementation of Lead-Intolerant Intestinal Microbes Protects Against Lead (Pb) Toxicity in MiceQixiao Zhai, Dingwu Qu, Saisai Feng, et al.
Food & Function|January 12, 2024
Dynamic response of different types of gut microbiota to fructooligosaccharides and inulinPingping Yin, Shanrong Yi, Ting Du, et al.
Frontiers in Microbiology|July 18, 2024
Genetic specialization of key bifidobacterial phylotypes in multiple mother-infant dyad cohorts from geographically isolated populationsSainaiwaer Aihetanmu, Zhixuan Liang, Xueling Zhang, et al.
Foods (Basel, Switzerland)|September 30, 2020
Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health BenefitsYing Chen, Leilei Yu, Nanzhen Qiao, et al.
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