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The Canadian Journal of Infectious Diseases & Medical Microbiology = Journal Canadien Des Maladies Infectieuses Et De La Microbiologie Medicale|October 4, 2022
Evaluation of the Potential Protective Effects of Lactobacillus Strains against Helicobacter pylori Infection: A Randomized, Double-Blinded, Placebo-Controlled TrialShumin Wang, Meiyi Zhang, Leilei Yu, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Metabolic interactions between Lactococcus lactis and commercial starter cultures enhances the quality and flavor of fermented milkXinyu Guo, Leilei Yu, Yang Liu, et al.
International Journal of Biological Macromolecules|June 27, 2021
Exopolysaccharides produced by Pediococcus acidilactici MT41-11 isolated from camel milk: Structural characteristics and bioactive propertiesYingying Bai, Baolong Luo, Yan Zhang, et al.
Chemosphere|December 14, 2020
Dose-dependent effects of lead induced gut injuries: An in vitro and in vivo studyLeilei Yu, Yaqi Yu, Ruijie Yin, et al.
Foods (Basel, Switzerland)|October 29, 2020
Effects of Probiotic Supplementation on Dyslipidemia in Type 2 Diabetes Mellitus: A Meta-Analysis of Randomized Controlled TrialsChen Wang, Chengcheng Zhang, Sijia Li, et al.
Critical Reviews in Food Science and Nutrition|August 23, 2022
Latilactobacillus sakei: a candidate probiotic with a key role in food fermentations and health promotionLeilei Yu, Ying Chen, Hui Duan, et al.
Critical Reviews in Food Science and Nutrition|June 16, 2023
Gut microbiota and anti-aging: Focusing on spermidineLeilei Yu, Jiani Pan, Min Guo, et al.
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