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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 8, 2020
The characteristics of patulin detoxification by Lactobacillus plantarum 13M5Chaozhi Wei, Leilei Yu, Nanzhen Qiao, et al.
Journal of Microbiology and Biotechnology|June 12, 2020
Physiological Characteristics of Lactobacillus casei Strains and Their Alleviation Effects against Inflammatory Bowel DiseaseYang Liu, Yifeng Li, Xinjie Yu, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 9, 2014
Antidiabetic effect of Lactobacillus casei CCFM0412 on mice with type 2 diabetes induced by a high-fat diet and streptozotocinPei Chen, Qiuxiang Zhang, Hui Dang, et al.
Carbohydrate Polymers|March 6, 2023
Prebiotic activity of chitooligosaccharides and their ability to alleviate necrotizing enterocolitis in newborn ratsXiaojing Wei, Leilei Yu, Chuan Zhang, et al.
NPJ Biofilms and Microbiomes|June 19, 2024
Cross-feeding of bifidobacteria promotes intestinal homeostasis: a lifelong perspective on the host healthMeifang Xiao, Chuan Zhang, Hui Duan, et al.
Applied Microbiology and Biotechnology|December 2, 2015
Mucosal delivery of allergen peptides expressed by Lactococcus lactis inhibit allergic responses in a BALB/c mouse modelChunqing Ai, Qiuxiang Zhang, Junrong Ding, et al.
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