Showing results (181-190 of 199) with videos related to

Sort By:
Pageof 20
Journal of Agricultural and Food Chemistry|February 27, 2016
Selection of Taste Markers Related to Lactic Acid Bacteria Microflora Metabolism for Chinese Traditional Paocai: A Gas Chromatography-Mass Spectrometry-Based Metabolomics ApproachNan Zhao, Chuchu Zhang, Qin Yang, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Phenotype-genotype analysis of Latilactobacills curvatus from different niches: Carbohydrate metabolism, antibiotic resistance, bacteriocin, phage fragments and linkages with CRISPR-Cas systemsLeilei Yu, Xiaojie Zang, Ying Chen, et al.
Brain Research Bulletin|October 30, 2025
Electroacupuncture prevents depression via PINK1/Parkin-driven suppression of NLRP3 activationZhenhan Li, Jinmoni Huang, Jingyu Zhang, et al.
Microbiological Research|January 14, 2020
Beneficial effect of GABA-rich fermented milk on insomnia involving regulation of gut microbiotaLeilei Yu, Xiao Han, Shi Cen, et al.
Nature Communications|April 16, 2026
A microbiome catalog of Chinese traditional artisanal cheeses provides insights into functional and microbial diversityYang Liu, Pan Huang, Chuan Zhang, et al.
Applied and Environmental Microbiology|February 6, 2024
Harnessing the endogenous Type I-C CRISPR-Cas system for genome editing in Bifidobacterium breveXiao Han, Lulu Chang, Haiqin Chen, et al.
Applied Microbiology and Biotechnology|February 10, 2015
Suppression of dust mite allergy by mucosal delivery of a hypoallergenic derivative in a mouse modelChunqing Ai, Qiuxiang Zhang, Junrong Ding, et al.
Gut Microbes Reports|May 20, 2026
Limosilactobacillus fermentum CCFM1126 attenuates osteoporosis by modulating the gut microbiota composition and fecal metabolites: A randomized, double-blind, placebo-controlled clinical trialYaru Liu, Jiani Pan, Leilei Yu, et al.
Microbiome|September 2, 2021
Human gut-derived B. longum subsp. longum strains protect against aging in a D-galactose-induced aging mouse modelYue Xiao, Chao Yang, Leilei Yu, et al.
Applied Microbiology and Biotechnology|April 29, 2014
Modulation of peanut-induced allergic immune responses by oral lactic acid bacteria-based vaccines in miceChengcheng Ren, Qiuxiang Zhang, Gang Wang, et al.
Pageof 20