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Food Research International (Ottawa, Ont.)|May 10, 2024
In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structuresYuhang Gao, Leilei Yu, Zi Ye, et al.Journal of Medicinal Food|March 19, 2021
Synergistic Protective Effects of Different Dietary Supplements Against Type 2 Diabetes via Regulating Gut MicrobiotaLeilei Yu, Xingting Zhou, Hui Duan, et al.Probiotics and Antimicrobial Proteins|July 27, 2020
Lactobacillus plantarum-Mediated Regulation of Dietary Aluminum Induces Changes in the Human Gut Microbiota: an In Vitro Colonic Fermentation StudyLeilei Yu, Hui Duan, Lee Kellingray, et al.Foods (Basel, Switzerland)|August 27, 2021
Integrated Phenotypic-Genotypic Analysis of Latilactobacillus sakei from Different NichesYing Chen, Nan Li, Shenxi Zhao, et al.Scientific Reports|January 31, 2013
Quantitative genetic background of the host influences gut microbiomes in chickensLele Zhao, Gang Wang, Paul Siegel, et al.Microbiome|May 1, 2026
Capsaicin ameliorates glycemic levels via gut microbiota-derived 5-aminolevulinic acid in miceQingying Fang, Shi Huang, Chengcheng Zhang, et al.Cell Host & Microbe|November 22, 2023
A key genetic factor governing arabinan utilization in the gut microbiome alleviates constipationChengcheng Zhang, Leilei Yu, Chenchen Ma, et al.Food Research International (Ottawa, Ont.)|February 28, 2026
Plantaricin-producing Lactiplantibacillus plantarum NDF28B2 as an adjunct culture enhances fermented Milk texture and suppresses Listeria monocytogenesNan Xiao, Yang Liu, Chengcheng Zhang, et al.Cell Genomics|May 13, 2024
Gut microbial genomes with paired isolates from China illustrate probiotic and cardiometabolic effectsPan Huang, Quanbin Dong, Yifeng Wang, et al.Pageof 20