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The Analyst|March 1, 2024
A novel fluorescence-electrochemiluminescence dual-mode sensing platform for high-precision BRAF gene detectionFengyao Yu, Longyue Qin, Hua Zhang, et al.Mikrochimica Acta|April 21, 2025
A ruthenium-nickel metal-organic framework incorporating 2,2'-bipyridine- 5,5'-dicarboxylic acid for dual-mode electrochemiluminescence-fluorescence detection of ferric ionsJing Zhang, Zhaojiang Yin, Wei Xiong, et al.Foods (Basel, Switzerland)|May 25, 2024
In Vitro and In Vivo Evaluating Bioaccessibility, Bioavailability, and Antioxidant Activities of Butterfly Pea Flower Containing Bioactive ConstitutesFengyao Yu, Qinqin Yu, Ning Yin, et al.Food & Function|March 5, 2024
Modulatory effects of fermented <i>Polygonatum cyrtonema</i> Hua on immune homeostasis and gut integrity in a dextran-sulfate-sodium-induced colitis modelTao Li, Fengyao Yu, Tao Zhang, et al.Analytica Chimica Acta|November 3, 2024
A novel dual-detection electrochemiluminescence sensor for the selective detection of Hg<sup>2</sup>⁺ and Zn<sup>2</sup>⁺: Signal suppression and activation mechanismsHuiting Hu, Zhaojiang Yin, Hanfeng Cui, et al.Journal of Agricultural and Food Chemistry|August 1, 2023
Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse ModelQinqin Yu, Fengyao Yu, Qiong Li, et al.Pageof 1