Showing results (11-20 of 27) with videos related to
Sort By:
Pageof 3
Nutrients|February 13, 2026
Avocado Consumption Patterns and Nutrient Contribution in the US: National Health and Nutrition Examination Survey 2017-March 2020 and August 2021-August 2023Feon W Cheng, Suzanne Morton, Megan A McCrory, et al.Journal of the Academy of Nutrition and Dietetics|August 24, 2020
Poor Sleep Quality Is Associated with Altered Taste Perception in Chinese AdultsYun Gao, Junjuan Li, Feon W Cheng, et al.Journal of the Academy of Nutrition and Dietetics|April 22, 2024
Association Between Avocado Consumption and Diabetes in Mexican Adults: Results From the 2012, 2016, and 2018 Mexican National Health and Nutrition SurveysFeon W Cheng, Sonia Rodríguez-Ramírez, Teresa Shamah-Levy, et al.The American Journal of Clinical Nutrition|July 15, 2016
Probable insomnia is associated with future total energy intake and diet quality in menFeon W Cheng, Yanping Li, John W Winkelman, et al.Nutrition and Cancer|March 1, 2024
Avocado and Guacamole Consumption and Colorectal Cancer Risk: The Multiethnic Cohort StudyFeon W Cheng, Song-Yi Park, Christopher A Haiman, et al.Journal of the Academy of Nutrition and Dietetics|September 19, 2022
Reprint of: Position of the Academy of Nutrition and Dietetics: Malnutrition (Undernutrition) Screening Tools for All AdultsAnnalynn Skipper, Anne Coltman, Jennifer Tomesko, et al.Obesity (Silver Spring, Md.)|August 30, 2016
Body mass index and all-cause mortality among older adultsFeon W Cheng, Xiang Gao, Diane C Mitchell, et al.Journal of the Academy of Nutrition and Dietetics|December 24, 2019
Adult Malnutrition (Undernutrition) Screening: An Evidence Analysis Center Systematic ReviewAnnalynn Skipper, Anne Coltman, Jennifer Tomesko, et al.Journal of the Academy of Nutrition and Dietetics|December 24, 2019
Position of the Academy of Nutrition and Dietetics: Malnutrition (Undernutrition) Screening Tools for All AdultsAnnalynn Skipper, Anne Coltman, Jennifer Tomesko, et al.Pediatric Research|March 7, 2025
Avocado consumption during pregnancy linked to lower child food allergy risk: prospective KuBiCo studyFeon W Cheng, Ella Bauer, Nikki A Ford, et al.Pageof 3