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Ferdinand Haschke

Showing results (31-40 of 44) with videos related to

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Journal of the Medical Association of Thailand = Chotmaihet Thangphaet|January 29, 2003
Effect of bifidobacterium Bb12 with or without Streptococcus thermophilus supplemented formula on nutritional statusSupujchara Nopchinda, Wandee Varavithya, Pornpimol Phuapradit, et al.
Current Obesity Reports|January 12, 2022
Effects of Movement Behaviors on Overall Health and Appetite Control: Current Evidence and Perspectives in Children and AdolescentsValérie Julian, Ferdinand Haschke, Nicole Fearnbach, et al.
Journal of Perinatal Medicine|June 6, 2007
Does maternal docosahexaenoic acid supplementation during pregnancy and lactation lower BMI in late infancy?Renate Lucia Bergmann, Karl E Bergmann, Elisabeth Haschke-Becher, et al.
Annals of Nutrition & Metabolism|December 23, 2011
Partially hydrolysed 100% whey-based infant formula and the prevention of atopic dermatitis: comparative pharmacoeconomic analysesJörg Spieldenner, Dominique Belli, Christophe Dupont, et al.
Journal of Pediatric Gastroenterology and Nutrition|July 9, 2015
Adequacy of Infant Formula With Protein Content of 1.6 g/100 kcal for Infants Between 3 and 12 MonthsEkhard E Ziegler, David A Fields, Steven D Chernausek, et al.
Annals of Nutrition & Metabolism|May 1, 2008
Supplementation with 200 mg/day docosahexaenoic acid from mid-pregnancy through lactation improves the docosahexaenoic acid status of mothers with a habitually low fish intake and of their infantsRenate L Bergmann, Elisabeth Haschke-Becher, Petra Klassen-Wigger, et al.
The American Journal of Clinical Nutrition|September 9, 2016
Growth of infants consuming whey-predominant term infant formulas with a protein content of 1.8 g/100 kcal: a multicenter pooled analysis of individual participant dataDominik D Alexander, Jian Yan, Lauren C Bylsma, et al.
Asia Pacific Journal of Clinical Nutrition|July 14, 2006
Effects of probiotic or prebiotic supplemented milk formulas on fecal microbiota composition of infantsOscar Brunser, Guillermo Figueroa, Martin Gotteland, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|October 31, 2002
Effects of prebiotics on the immune response to vaccination in the elderlyDaniel Bunout, Sandra Hirsch, María Pía de la Maza, et al.
Journal of the American College of Nutrition|June 13, 2006
Effect of a nutritional supplementation on bone health in Chilean elderly subjects with femoral osteoporosisDaniel Bunout, Gladys Barrera, Laura Leiva, et al.
Pageof 5

Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
Journal of the Medical Association of Thailand = Chotmaihet Thangphaet|January 29, 2003
Effect of bifidobacterium Bb12 with or without Streptococcus thermophilus supplemented formula on nutritional statusSupujchara Nopchinda, Wandee Varavithya, Pornpimol Phuapradit, et al.
Current Obesity Reports|January 12, 2022
Effects of Movement Behaviors on Overall Health and Appetite Control: Current Evidence and Perspectives in Children and AdolescentsValérie Julian, Ferdinand Haschke, Nicole Fearnbach, et al.
Journal of Perinatal Medicine|June 6, 2007
Does maternal docosahexaenoic acid supplementation during pregnancy and lactation lower BMI in late infancy?Renate Lucia Bergmann, Karl E Bergmann, Elisabeth Haschke-Becher, et al.
Annals of Nutrition & Metabolism|December 23, 2011
Partially hydrolysed 100% whey-based infant formula and the prevention of atopic dermatitis: comparative pharmacoeconomic analysesJörg Spieldenner, Dominique Belli, Christophe Dupont, et al.
Journal of Pediatric Gastroenterology and Nutrition|July 9, 2015
Adequacy of Infant Formula With Protein Content of 1.6 g/100 kcal for Infants Between 3 and 12 MonthsEkhard E Ziegler, David A Fields, Steven D Chernausek, et al.
Annals of Nutrition & Metabolism|May 1, 2008
Supplementation with 200 mg/day docosahexaenoic acid from mid-pregnancy through lactation improves the docosahexaenoic acid status of mothers with a habitually low fish intake and of their infantsRenate L Bergmann, Elisabeth Haschke-Becher, Petra Klassen-Wigger, et al.
The American Journal of Clinical Nutrition|September 9, 2016
Growth of infants consuming whey-predominant term infant formulas with a protein content of 1.8 g/100 kcal: a multicenter pooled analysis of individual participant dataDominik D Alexander, Jian Yan, Lauren C Bylsma, et al.
Asia Pacific Journal of Clinical Nutrition|July 14, 2006
Effects of probiotic or prebiotic supplemented milk formulas on fecal microbiota composition of infantsOscar Brunser, Guillermo Figueroa, Martin Gotteland, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|October 31, 2002
Effects of prebiotics on the immune response to vaccination in the elderlyDaniel Bunout, Sandra Hirsch, María Pía de la Maza, et al.
Journal of the American College of Nutrition|June 13, 2006
Effect of a nutritional supplementation on bone health in Chilean elderly subjects with femoral osteoporosisDaniel Bunout, Gladys Barrera, Laura Leiva, et al.
Pageof 5