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International Journal of Endocrinology and Metabolism|December 26, 2018
Nutrition and Diabetes, Cardiovascular and Chronic Kidney Diseases: Findings from 20 Years of the Tehran Lipid and Glucose StudyFiroozeh Hosseini-Esfahani, Nazanin Moslehi, Golaleh Asghari, et al.
Obesity Surgery|March 10, 2018
Prevalence of Micronutrient Deficiencies Prior to Bariatric Surgery: Tehran Obesity Treatment Study (TOTS)Golaleh Asghari, Alireza Khalaj, Maryam Ghadimi, et al.
Nutrition Research (New York, N.Y.)|May 17, 2018
Dietary factors influence the association of cyclin D2 polymorphism rs11063069 with the risk of metabolic syndromeGelareh Koochakpoor, Parvin Mirmiran, Maryam S Daneshpour, et al.
International Journal of Endocrinology and Metabolism|May 22, 2026
The Association Between Cardiovascular Risk Factors and Emotional States: A Summary of the Tehran Lipid and Glucose StudyMahdieh Niknam, Leila Cheraghi, Proushat Shirvani, et al.
International Journal of Endocrinology and Metabolism|May 20, 2026
Legacy of Tehran Lipid and Glucose Study; Evidence on Reproductive Lifespan and Cardiometabolic HealthMaryam Farahmand, Maryam Mousavi, Marzieh Saei Ghare Naz, et al.
Scientific Reports|December 1, 2022
Risk of type 2 diabetes and KCNJ11 gene polymorphisms: a nested case-control study and meta-analysisMaryam Moazzam-Jazi, Leila Najd-Hassan-Bonab, Sajedeh Masjoudi, et al.
Trials|January 27, 2009
Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase IIFereidoun Azizi, Arash Ghanbarian, Amir Abbas Momenan, et al.
International Journal of Endocrinology and Metabolism|March 7, 2015
Effect of camel milk on blood sugar and lipid profile of patients with type 2 diabetes: a pilot clinical trialHanieh Sadat Ejtahed, Amir Niasari Naslaji, Parvin Mirmiran, et al.
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