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Fereidoun Azizi

Showing results (141-150 of 1,292) with videos related to

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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|August 11, 2015
Dietary Intake, Changes in Lipid Parameters and the Risk of Hypertriglyceridemia: A Prospective Approach in the Tehran Lipid and Glucose StudyParvin Mirmiran, Zahra Bahadoran, Sahar Mirzaei, et al.
Nutrients|August 22, 2017
Longitudinal Associations of High-Fructose Diet with Cardiovascular Events and Potential Risk Factors: Tehran Lipid and Glucose StudyZahra Bahadoran, Parvin Mirmiran, Maryam Tohidi, et al.
Journal of the American College of Nutrition|December 10, 2015
Effect of Different Obesity Phenotypes on Incidence of Chronic Kidney Disease in Tehranian AdultsAzadeh Mottaghi, Parvin Mirmiran, Hossein Delshad, et al.
International Journal of Food Sciences and Nutrition|November 25, 2015
Dietary phytochemical index and the risk of insulin resistance and β-cell dysfunction: a prospective approach in Tehran lipid and glucose studyZahra Bahadoran, Parvin Mirmiran, Maryam Tohidi, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 25, 2016
Protein Foods Group and 3-Year Incidence of Hypertension: A Prospective Study From Tehran Lipid and Glucose StudyMahdieh Golzarand, Zahra Bahadoran, Parvin Mirmiran, et al.
Nitric Oxide : Biology and Chemistry|August 19, 2015
Serum nitric oxide metabolites are associated with the risk of hypertriglyceridemic-waist phenotype in women: Tehran Lipid and Glucose StudyZahra Bahadoran, Parvin Mirmiran, Asghar Ghasemi, et al.
International Journal of Cardiology|May 15, 2012
Non-linear contribution of glucose measures to cardiovascular diseases and mortality: reclassifying the Framingham's risk categories: a decade follow-up from the Tehran lipid and glucose studyHoma Yadegari, Mohammadreza Bozorgmanesh, Farzad Hadaegh, et al.
Environmental Science and Pollution Research International|February 8, 2023
Gender-specific effect of outdoor temperature and seasonal variation on blood pressure components: a cross-sectional study on Iranian adults from 2015 to 2018Siamak Afaghi, Azra Ramezankhani, Fereidoun Azizi, et al.
Journal of Health, Population, and Nutrition|July 31, 2025
Dietary patterns identified by latent class analysis in relation to the risk of cardiovascular disease: Tehran lipid and glucose studyZahra Gaeini, Sahar Mirzaee, Parvin Mirmiran, et al.
International Journal of Endocrinology and Metabolism|February 20, 2026
Plant-Based Diets and Cardiometabolic Diseases in a Cohort of Iranian Adults: A Systematic Review of Evidence from the Tehran Lipid and Glucose StudyNazanin Moslehi, Mahdieh Golzarand, Parvin Mirmiran, et al.
Pageof 130

Showing results (141-150 of 1,292) with videos related to

Sort By:
Pageof 130
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|August 11, 2015
Dietary Intake, Changes in Lipid Parameters and the Risk of Hypertriglyceridemia: A Prospective Approach in the Tehran Lipid and Glucose StudyParvin Mirmiran, Zahra Bahadoran, Sahar Mirzaei, et al.
Nutrients|August 22, 2017
Longitudinal Associations of High-Fructose Diet with Cardiovascular Events and Potential Risk Factors: Tehran Lipid and Glucose StudyZahra Bahadoran, Parvin Mirmiran, Maryam Tohidi, et al.
Journal of the American College of Nutrition|December 10, 2015
Effect of Different Obesity Phenotypes on Incidence of Chronic Kidney Disease in Tehranian AdultsAzadeh Mottaghi, Parvin Mirmiran, Hossein Delshad, et al.
International Journal of Food Sciences and Nutrition|November 25, 2015
Dietary phytochemical index and the risk of insulin resistance and β-cell dysfunction: a prospective approach in Tehran lipid and glucose studyZahra Bahadoran, Parvin Mirmiran, Maryam Tohidi, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 25, 2016
Protein Foods Group and 3-Year Incidence of Hypertension: A Prospective Study From Tehran Lipid and Glucose StudyMahdieh Golzarand, Zahra Bahadoran, Parvin Mirmiran, et al.
Nitric Oxide : Biology and Chemistry|August 19, 2015
Serum nitric oxide metabolites are associated with the risk of hypertriglyceridemic-waist phenotype in women: Tehran Lipid and Glucose StudyZahra Bahadoran, Parvin Mirmiran, Asghar Ghasemi, et al.
International Journal of Cardiology|May 15, 2012
Non-linear contribution of glucose measures to cardiovascular diseases and mortality: reclassifying the Framingham's risk categories: a decade follow-up from the Tehran lipid and glucose studyHoma Yadegari, Mohammadreza Bozorgmanesh, Farzad Hadaegh, et al.
Environmental Science and Pollution Research International|February 8, 2023
Gender-specific effect of outdoor temperature and seasonal variation on blood pressure components: a cross-sectional study on Iranian adults from 2015 to 2018Siamak Afaghi, Azra Ramezankhani, Fereidoun Azizi, et al.
Journal of Health, Population, and Nutrition|July 31, 2025
Dietary patterns identified by latent class analysis in relation to the risk of cardiovascular disease: Tehran lipid and glucose studyZahra Gaeini, Sahar Mirzaee, Parvin Mirmiran, et al.
International Journal of Endocrinology and Metabolism|February 20, 2026
Plant-Based Diets and Cardiometabolic Diseases in a Cohort of Iranian Adults: A Systematic Review of Evidence from the Tehran Lipid and Glucose StudyNazanin Moslehi, Mahdieh Golzarand, Parvin Mirmiran, et al.
Pageof 130