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BMC Public Health
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May 18, 2023
The impact of general and central obesity for all-cause hospitalization among Iranian adults: a 20 year follow-up-results from the TLGS cohort
Azra Ramezankhani, Fereidoun Azizi, Mitra Hasheminia, et al.
Food & Function
|
August 29, 2024
Consumption of ultra-processed foods and the incidence of hypertension: a cohort study
Mahdieh Golzarand, Nazanin Moslehi, Parvin Mirmiran, et al.
Cardiovascular Diabetology
|
June 18, 2024
Weight change and risk of incident type 2 diabetes: short, medium and long-term follow-up in tehran lipid and glucose study
Samaneh Asgari, Davood Khalili, Fereidoun Azizi, et al.
Endocrinology and Metabolism (Seoul, Korea)
|
December 1, 2014
Associations between Dietary Acid-Base Load and Cardiometabolic Risk Factors in Adults: The Tehran Lipid and Glucose Study
Zahra Bahadoran, Parvin Mirmiran, Hadise Khosravi, et al.
European Journal of Clinical Nutrition
|
October 14, 2018
The Mediterranean diet and risk of type 2 diabetes in Iranian population
Sajjad Khalili-Moghadam, Parvin Mirmiran, Zahra Bahadoran, et al.
Southern Medical Journal
|
February 3, 2007
Is chronic kidney disease comparable to diabetes as a coronary artery disease risk factor?
Arash Rashidi, Arash Ghanbarian, Fereidoun Azizi, et al.
Journal of the American Heart Association
|
November 15, 2021
Sex Differences in Cumulative Exposure to Metabolic Risk Factors Before Hypertension Onset: The Cohort of the Tehran Lipid and Glucose Study
Azra Ramezankhani, Fereidoun Azizi, Amir Abbas Momenan, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
October 17, 2021
Live birth/parity number and the risk of incident hypertension among parous women during over 13 years of follow-up
Seyyed Saeed Moazzeni, Samaneh Asgari, Fereidoun Azizi, et al.
Primary Care Diabetes
|
October 12, 2021
The association of dietary macronutrients composition with the incidence of type 2 diabetes, using iso-energetic substitution models: Tehran Lipid and Glucose Study
Zohreh Esfandiar, Firoozeh Hosseini-Esfahani, Parvin Mirmiran, et al.
Metabolism: Clinical and Experimental
|
March 24, 2009
Fruit and vegetable consumption and risk factors for cardiovascular disease
Parvin Mirmiran, Nazanin Noori, Maryam Beheshti Zavareh, et al.
Page
of 130
Search research articles
Search
Showing results (211-220 of 1,292) with videos related to
Sort By:
Page
of 130
BMC Public Health
|
May 18, 2023
The impact of general and central obesity for all-cause hospitalization among Iranian adults: a 20 year follow-up-results from the TLGS cohort
Azra Ramezankhani, Fereidoun Azizi, Mitra Hasheminia, et al.
Food & Function
|
August 29, 2024
Consumption of ultra-processed foods and the incidence of hypertension: a cohort study
Mahdieh Golzarand, Nazanin Moslehi, Parvin Mirmiran, et al.
Cardiovascular Diabetology
|
June 18, 2024
Weight change and risk of incident type 2 diabetes: short, medium and long-term follow-up in tehran lipid and glucose study
Samaneh Asgari, Davood Khalili, Fereidoun Azizi, et al.
Endocrinology and Metabolism (Seoul, Korea)
|
December 1, 2014
Associations between Dietary Acid-Base Load and Cardiometabolic Risk Factors in Adults: The Tehran Lipid and Glucose Study
Zahra Bahadoran, Parvin Mirmiran, Hadise Khosravi, et al.
European Journal of Clinical Nutrition
|
October 14, 2018
The Mediterranean diet and risk of type 2 diabetes in Iranian population
Sajjad Khalili-Moghadam, Parvin Mirmiran, Zahra Bahadoran, et al.
Southern Medical Journal
|
February 3, 2007
Is chronic kidney disease comparable to diabetes as a coronary artery disease risk factor?
Arash Rashidi, Arash Ghanbarian, Fereidoun Azizi, et al.
Journal of the American Heart Association
|
November 15, 2021
Sex Differences in Cumulative Exposure to Metabolic Risk Factors Before Hypertension Onset: The Cohort of the Tehran Lipid and Glucose Study
Azra Ramezankhani, Fereidoun Azizi, Amir Abbas Momenan, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
October 17, 2021
Live birth/parity number and the risk of incident hypertension among parous women during over 13 years of follow-up
Seyyed Saeed Moazzeni, Samaneh Asgari, Fereidoun Azizi, et al.
Primary Care Diabetes
|
October 12, 2021
The association of dietary macronutrients composition with the incidence of type 2 diabetes, using iso-energetic substitution models: Tehran Lipid and Glucose Study
Zohreh Esfandiar, Firoozeh Hosseini-Esfahani, Parvin Mirmiran, et al.
Metabolism: Clinical and Experimental
|
March 24, 2009
Fruit and vegetable consumption and risk factors for cardiovascular disease
Parvin Mirmiran, Nazanin Noori, Maryam Beheshti Zavareh, et al.
Page
of 130