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Thyroid : Official Journal of the American Thyroid Association|July 29, 2014
Serum free thyroxine concentration is associated with metabolic syndrome in euthyroid subjectsLadan Mehran, Atieh Amouzegar, Maryam Tohidi, et al.Plos One|October 9, 2015
Fast Food Intake Increases the Incidence of Metabolic Syndrome in Children and Adolescents: Tehran Lipid and Glucose StudyGolaleh Asghari, Emad Yuzbashian, Parvin Mirmiran, et al.Nutrients|October 31, 2015
Association of Dietary Proportions of Macronutrients with Visceral Adiposity Index: Non-Substitution and Iso-Energetic Substitution Models in a Prospective StudyNazanin Moslehi, Behnaz Ehsani, Parvin Mirmiran, et al.Journal of Health, Population, and Nutrition|January 31, 2016
Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: Tehran lipid and glucose studySomayeh Hosseinpour-Niazi, Parvin Mirmiran, Arefeh Fallah-ghohroudi, et al.International Journal of Endocrinology and Metabolism|October 2, 2015
A Longitudinal Study of Adherence to the Mediterranean Dietary Pattern and Metabolic Syndrome in a Non-Mediterranean PopulationParvin Mirmiran, Nazanin Moslehi, Hessameddin Mahmoudof, et al.European Journal of Nutrition|January 19, 2015
CVD-predictive performances of "a body shape index" versus simple anthropometric measures: Tehran lipid and glucose studyMohammadreza Bozorgmanesh, Mahsa Sardarinia, Farhad Hajsheikholeslami, et al.The British Journal of Nutrition|January 22, 2018
Dietary fibre intake in relation to the risk of incident chronic kidney diseaseParvin Mirmiran, Emad Yuzbashian, Golaleh Asghari, et al.Endocrine Research|January 11, 2018
Secondary and tertiary preventions of thyroid diseaseFereidoun Azizi, Ladan Mehran, Farhad Hosseinpanah, et al.Food & Function|April 3, 2020
Dietary intakes of flavonoids and carotenoids and the risk of developing an unhealthy metabolic phenotypeNazanin Moslehi, Mahdieh Golzarand, Farhad Hosseinpanah, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|October 21, 2022
High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort StudyZahra Gaeini, Zahra Bahadoran, Parvin Mirmiran, et al.Pageof 130