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Metabolism: Clinical and Experimental|July 30, 2010
Adherence to dietary recommendations and risk of metabolic syndrome: Tehran Lipid and Glucose StudyFiroozeh Hosseini-Esfahani, Mahsa Jessri, Parvin Mirmiran, et al.International Journal of Food Sciences and Nutrition|May 7, 2015
Associations between dairy products consumption and risk of type 2 diabetes: Tehran lipid and glucose studyNazanin Moslehi, Sakineh Shab-Bidar, Parvin Mirmiran, et al.Iranian Journal of Public Health|April 16, 2020
Validity and Reliability of the Iranian Version of the Short Form Social Well Being Scale in a General Urban PopulationZeinab Shayeghian, Parisa Amiri, Golnaz Vahedi-Notash, et al.Molecular Medicine Reports|May 3, 2014
Identification of genetic variants of lecithin cholesterol acyltransferase in individuals with high HDL‑C levelsMohsen Naseri, Mehdi Hedayati, Maryam Sadat Daneshpour, et al.Plos One|January 15, 2025
Associations between the Global Diet Quality Score and risk of type 2 diabetes: Tehran lipid and glucose studyShahrzad Daei, Firoozeh Hosseini-Esfahani, Azam Ildarabadi, et al.Metabolic Syndrome and Related Disorders|December 5, 2024
Socioeconomic Status and Lifestyle Factors Differences in the Association Between Dietary Patterns and Metabolic Syndrome: Tehran Lipid and Glucose StudySomayeh Hosseinpour-Niazi, Hamid Abbasi, Parvin Mirmiran, et al.Archives of Iranian Medicine|May 31, 2012
Fast food consumption in Iranian adults; dietary intake and cardiovascular risk factors: Tehran Lipid and Glucose StudyZahra Bahadoran, Parvin Mirmiran, Mahdieh Golzarand, et al.Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|September 16, 2022
Maternal subclinical hyperthyroidism and adverse pregnancy outcomes considering the iodine status: Tehran thyroid and pregnancy studySima Nazarpour, Fahimeh Ramezani Tehrani, Mina Amiri, et al.Women & Health|June 12, 2023
Health-related quality of life in women with various levels of spiritual healthMaryam Farahmand, Parisa Amiri, Fahimeh Ramezani Tehrani, et al.International Journal of Food Sciences and Nutrition|February 7, 2016
Dietary consumption of advanced glycation end products and risk of metabolic syndromePooneh Angoorani, Hanieh-Sadat Ejtahed, Parvin Mirmiran, et al.Pageof 130