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Nutrition & Diabetes
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April 9, 2024
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi
European Journal of Endocrinology
|
October 28, 2020
Effects of iodine supplementation during pregnancy on pregnant women and their offspring: a systematic review and meta-analysis of trials over the past 3 decades
Pantea Nazeri, Mamak Shariat, Fereidoun Azizi
BMC Endocrine Disorders
|
January 15, 2021
Control of Graves' hyperthyroidism with very long-term methimazole treatment: a clinical trial
Fereidoun Azizi, Hengameh Abdi, Atieh Amouzegar
Current Opinion in Endocrinology, Diabetes, and Obesity
|
August 2, 2019
Thyroid disease and the metabolic syndrome
Ladan Mehran, Atieh Amouzegar, Fereidoun Azizi
Journal of the American College of Nutrition
|
September 1, 2006
Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women
Parvin Mirmiran, Leila Azadbakht, Fereidoun Azizi
Biological Trace Element Research
|
March 16, 2010
Reference values for serum magnesium levels in young adult Iranian subjects
Asghar Ghasemi, Saleh Zahediasl, Fereidoun Azizi
Nutrition Journal
|
March 29, 2022
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi
Lipids in Health and Disease
|
May 31, 2011
Predictive performance of the visceral adiposity index for a visceral adiposity-related risk: type 2 diabetes
Mohammadreza Bozorgmanesh, Farzad Hadaegh, Fereidoun Azizi
Diabetes Research and Clinical Practice
|
November 17, 2007
Likelihood of having isolated postchallenge hyperglycemia in an Iranian urban population
Farhad Hosseinpanah, Mehdi Rambod, Fereidoun Azizi
Public Health Nutrition
|
May 23, 2007
Dietary behaviour of Tehranian adolescents does not accord with their nutritional knowledge
Parvin Mirmiran, Leila Azadbakht, Fereidoun Azizi
Page
of 130
Search research articles
Search
Showing results (51-60 of 1,292) with videos related to
Sort By:
Page
of 130
Nutrition & Diabetes
|
April 9, 2024
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi
European Journal of Endocrinology
|
October 28, 2020
Effects of iodine supplementation during pregnancy on pregnant women and their offspring: a systematic review and meta-analysis of trials over the past 3 decades
Pantea Nazeri, Mamak Shariat, Fereidoun Azizi
BMC Endocrine Disorders
|
January 15, 2021
Control of Graves' hyperthyroidism with very long-term methimazole treatment: a clinical trial
Fereidoun Azizi, Hengameh Abdi, Atieh Amouzegar
Current Opinion in Endocrinology, Diabetes, and Obesity
|
August 2, 2019
Thyroid disease and the metabolic syndrome
Ladan Mehran, Atieh Amouzegar, Fereidoun Azizi
Journal of the American College of Nutrition
|
September 1, 2006
Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women
Parvin Mirmiran, Leila Azadbakht, Fereidoun Azizi
Biological Trace Element Research
|
March 16, 2010
Reference values for serum magnesium levels in young adult Iranian subjects
Asghar Ghasemi, Saleh Zahediasl, Fereidoun Azizi
Nutrition Journal
|
March 29, 2022
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi
Lipids in Health and Disease
|
May 31, 2011
Predictive performance of the visceral adiposity index for a visceral adiposity-related risk: type 2 diabetes
Mohammadreza Bozorgmanesh, Farzad Hadaegh, Fereidoun Azizi
Diabetes Research and Clinical Practice
|
November 17, 2007
Likelihood of having isolated postchallenge hyperglycemia in an Iranian urban population
Farhad Hosseinpanah, Mehdi Rambod, Fereidoun Azizi
Public Health Nutrition
|
May 23, 2007
Dietary behaviour of Tehranian adolescents does not accord with their nutritional knowledge
Parvin Mirmiran, Leila Azadbakht, Fereidoun Azizi
Page
of 130