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Journal of Nutrition Education and Behavior|June 4, 2013
Iodine nutrition status and knowledge, attitude, and behavior in Tehranian women following 2 decades without public educationParvin Mirmiran, Pantea Nazeri, Parisa Amiri, et al.
International Journal of Endocrinology and Metabolism|December 26, 2018
Health-Related Quality of Life in Tehran Lipid and Glucose StudyParisa Amiri, Sara Jalali-Farahani, Golnaz Vahedi-Notash, et al.
Clinical and Experimental Nephrology|November 18, 2019
Predictive performance of lipid accumulation product and visceral adiposity index for renal function decline in non-diabetic adults, an 8.6-year follow-upPouria Mousapour, Maryam Barzin, Majid Valizadeh, et al.
The British Journal of Nutrition|March 6, 2018
Is there any difference between the iodine statuses of breast-fed and formula-fed infants and their mothers in an area with iodine sufficiency?Pantea Nazeri, Hosein Dalili, Yadollah Mehrabi, et al.
Plos One|March 20, 2019
Habitual dietary lactose and galactose intakes in association with age at menopause in non-galactosemic womenMarzieh Rostami Dovom, Nazanin Moslehi, Parvin Mirmiran, et al.
Clinical Biochemistry|February 18, 2014
Age- and sex-specific reference values for fasting serum insulin levels and insulin resistance/sensitivity indices in healthy Iranian adults: Tehran Lipid and Glucose StudyMaryam Tohidi, Asghar Ghasemi, Farzad Hadaegh, et al.
The Turkish Journal of Pediatrics|July 24, 2018
Associations between anthropometric characteristics and insulin markers in mothers and their neonates and with neonate`s birth weight: An observational cohort studyAli Naseh, Sormeh Nourbakhsh, Maryam Tohidi, et al.
The Journal of Pediatrics|April 11, 2018
Modified Healthy Eating Index and Incidence of Metabolic Syndrome in Children and Adolescents: Tehran Lipid and Glucose StudyFateme Hooshmand, Golaleh Asghari, Emad Yuzbashian, et al.
Avicenna Journal of Medical Biotechnology|May 13, 2017
The Effect of Interactions of Single Nucleotide Polymorphisms of APOA1/APOC3 with Food Group Intakes on the Risk of Metabolic SyndromeFiroozeh Hosseini-Esfahani, Parvin Mirmiran, Maryam S Daneshpour, et al.
Diabetes Research and Clinical Practice|August 23, 2011
Inverse association between fruit, legume, and cereal fiber and the risk of metabolic syndrome: Tehran Lipid and Glucose StudySomayeh Hosseinpour-Niazi, Parvin Mirmiran, Golbon Sohrab, et al.
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