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Fereydoun Siassi

Showing results (41-50 of 77) with videos related to

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Nutritional Neuroscience|September 9, 2015
Association of blood antioxidants status with visual and auditory sustained attentionFarideh Shiraseb, Fereydoun Siassi, Gity Sotoudeh, et al.
BMJ Open|September 23, 2016
A comparison of pregnancy outcomes in Ghanaian women with varying dietary diversity: a prospective cohort study protocolShaibu Mohammed Osman, Mahama Saaka, Fereydoun Siassi, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 4, 2015
Dietary diversity as a proxy measure of blood antioxidant status in womenElham Narmaki, Fereydoun Siassi, Fariba Koohdani, et al.
Menopause (New York, N.Y.)|October 27, 2018
Dietary patterns and their association with menopausal symptoms: a cross-sectional studyMahshid Soleymani, Fereydoun Siassi, Mostafa Qorbani, et al.
Maturitas|July 18, 2021
Carbohydrate quality index: Its relationship to menopausal symptoms in postmenopausal womenSaman Mohsenian, Sakineh Shabbidar, Fereydoun Siassi, et al.
Nutritional Neuroscience|June 27, 2019
Dietary insulin index and insulin load in relation to glioma: findings from a case-control studyJavad Anjom-Shoae, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.
Iranian Journal of Kidney Diseases|July 21, 2009
Serum levels of lipoprotein(a) and homocysteine in patients on hemodialysis who take hydroxymethylglutaryl-CoA reductase inhibitors, vitamin B6, and folic acidMir Hatef Shojaei, Mamhmoud Djalali, Fereydoun Siassi, et al.
Lipids in Health and Disease|September 9, 2010
Association between CETP Taq1B and LIPC -514C/T polymorphisms with the serum lipid levels in a group of Tehran's population: a cross sectional studyMohammad Ali Kashani Farid, Fereidoun Azizi, Mehdi Hedayati, et al.
International Journal of Food Sciences and Nutrition|March 25, 2014
Iron-fortified flour: can it induce lipid peroxidation?Mitra Abtahi, Tirang Reza Neyestani, Hamed Pouraram, et al.
Indian Journal of Pediatrics|November 19, 2003
Serum IgG levels to bovine insulin in type I diabetes mellitusTirang R Neyestani, Mahmoud Djalali, Mohamad Pezeshki, et al.
Pageof 8

Showing results (41-50 of 77) with videos related to

Sort By:
Pageof 8
Nutritional Neuroscience|September 9, 2015
Association of blood antioxidants status with visual and auditory sustained attentionFarideh Shiraseb, Fereydoun Siassi, Gity Sotoudeh, et al.
BMJ Open|September 23, 2016
A comparison of pregnancy outcomes in Ghanaian women with varying dietary diversity: a prospective cohort study protocolShaibu Mohammed Osman, Mahama Saaka, Fereydoun Siassi, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 4, 2015
Dietary diversity as a proxy measure of blood antioxidant status in womenElham Narmaki, Fereydoun Siassi, Fariba Koohdani, et al.
Menopause (New York, N.Y.)|October 27, 2018
Dietary patterns and their association with menopausal symptoms: a cross-sectional studyMahshid Soleymani, Fereydoun Siassi, Mostafa Qorbani, et al.
Maturitas|July 18, 2021
Carbohydrate quality index: Its relationship to menopausal symptoms in postmenopausal womenSaman Mohsenian, Sakineh Shabbidar, Fereydoun Siassi, et al.
Nutritional Neuroscience|June 27, 2019
Dietary insulin index and insulin load in relation to glioma: findings from a case-control studyJavad Anjom-Shoae, Mehdi Shayanfar, Minoo Mohammad-Shirazi, et al.
Iranian Journal of Kidney Diseases|July 21, 2009
Serum levels of lipoprotein(a) and homocysteine in patients on hemodialysis who take hydroxymethylglutaryl-CoA reductase inhibitors, vitamin B6, and folic acidMir Hatef Shojaei, Mamhmoud Djalali, Fereydoun Siassi, et al.
Lipids in Health and Disease|September 9, 2010
Association between CETP Taq1B and LIPC -514C/T polymorphisms with the serum lipid levels in a group of Tehran's population: a cross sectional studyMohammad Ali Kashani Farid, Fereidoun Azizi, Mehdi Hedayati, et al.
International Journal of Food Sciences and Nutrition|March 25, 2014
Iron-fortified flour: can it induce lipid peroxidation?Mitra Abtahi, Tirang Reza Neyestani, Hamed Pouraram, et al.
Indian Journal of Pediatrics|November 19, 2003
Serum IgG levels to bovine insulin in type I diabetes mellitusTirang R Neyestani, Mahmoud Djalali, Mohamad Pezeshki, et al.
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