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Annual Review of Food Science and Technology|February 10, 2015
Stress adaptation in foodborne pathogensMáire Begley, Colin HillFrontiers in Cellular and Infection Microbiology|October 5, 2020
Shining Light on Human Gut BacteriophagesEmma Guerin, Colin HillBritish Journal of Pharmacology|December 22, 2017
Phages of life - the path to pharmaAmanda Forde, Colin HillGastroenterology Clinics of North America|May 4, 2019
Gut Microbiome in Health and Disease: Emerging Diagnostic OpportunitiesAonghus Lavelle, Colin HillJournal of Food Protection|May 11, 2019
Characterization of Enterocin 1146, a Bacteriocin from Enterococcus faecium Inhibitory to Listeria monocytogenesEugenio Parente, Colin HillAnnual Review of Food Science and Technology|December 2, 2011
Food safety: What can we learn from genomics?M Begley, Colin HillJournal of Immunology (Baltimore, Md. : 1950)|November 8, 2013
Identification of TLR10 as a key mediator of the inflammatory response to Listeria monocytogenes in intestinal epithelial cells and macrophagesTim Regan, Ken Nally, Ruaidhri Carmody, et al.Journal of Medical Case Reports|May 25, 2010
Esophageal intramural pseudodiverticulosis characterized by barium esophagography: a case reportOwen J O'Connor, Adrian Brady, Fergus Shanahan, et al.FEMS Microbiology Reviews|May 15, 2002
Bacterial osmoadaptation: the role of osmolytes in bacterial stress and virulenceRoy D Sleator, Colin HillCell Host & Microbe|February 15, 2019
Bacteriophages of the Human Gut: The "Known Unknown" of the MicrobiomeAndrey N Shkoporov, Colin HillPageof 76