Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of Food Science|March 15, 2024
Rhubarb powder: Potential uses as a functional bread ingredientFeriha Göksu, Zeynep Özlü, Sibel Bölek
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 23, 2024
Effects of Artemisia dracunculus powder on dough rheology and quality properties as a novel ingredient in bread formulationSibel Bölek, Feyza Tosya, Feriha Göksu
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 18, 2023
Effect of different types of electrolyzed water on drying characteristics and quality of Spondias dulcis in oven dryingSibel Bölek, Muhammed A Göktaş, Feyza Tosya, et al.
Pageof 1