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Journal of the Science of Food and Agriculture|February 13, 2016
The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm propertiesSusana Ferreira, Fernanda DominguesBiochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology|December 23, 2024
Quorum sensing inhibition evaluation method: An experiment-based microbiology laboratory courseÂngelo Luís, Fernanda DominguesAntibiotics (Basel, Switzerland)|October 23, 2021
Screening of the Potential Bioactivities of Pennyroyal (Mentha pulegium L.) Essential OilÂngelo Luís, Fernanda DominguesPolymers|April 3, 2021
Pullulan-Apple Fiber Biocomposite Films: Optical, Mechanical, Barrier, Antioxidant and Antibacterial PropertiesÂngelo Luís, Ana Ramos, Fernanda DominguesThe Journal of Urology|March 15, 2017
Can Cranberries Contribute to Reduce the Incidence of Urinary Tract Infections? A Systematic Review with Meta-Analysis and Trial Sequential Analysis of Clinical TrialsÂngelo Luís, Fernanda Domingues, Luísa PereiraMicroorganisms|August 21, 2019
Production of Hydrophobic Zein-Based Films Bioinspired by The Lotus Leaf Surface: Characterization and Bioactive PropertiesÂngelo Luís, Fernanda Domingues, Ana RamosPhytomedicine : International Journal of Phytotherapy and Phytopharmacology|February 14, 2018
Metabolic changes after licorice consumption: A systematic review with meta-analysis and trial sequential analysis of clinical trialsÂngelo Luís, Fernanda Domingues, Luísa PereiraAntibiotics (Basel, Switzerland)|October 14, 2020
Pullulan Films Containing Rockrose Essential Oil for Potential Food Packaging ApplicationsÂngelo Luís, Ana Ramos, Fernanda DominguesFood & Function|December 16, 2017
Association between berries intake and cardiovascular diseases risk factors: a systematic review with meta-analysis and trial sequential analysis of randomized controlled trialsÂngelo Luís, Fernanda Domingues, Luísa PereiraNatural Product Communications|February 9, 2012
Bioactive compounds, RP-HPLC analysis of phenolics, and antioxidant activity of some Portuguese shrub species extractsAngelo Luís, Fernanda Domingues, Ana Paula DuartePageof 5