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Fernanda Fonseca

Showing results (11-20 of 64) with videos related to

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Cryobiology|February 28, 2006
The high viscosity encountered during freezing in glycerol solutions: effects on cryopreservationG John Morris, Martha Goodrich, Elizabeth Acton, et al.
Cryobiology|December 27, 2011
Freezing injury: the special case of the sperm cellG John Morris, Elizabeth Acton, Benjamin J Murray, et al.
Journal of Pharmaceutical Sciences|December 13, 2016
How Vial Geometry Variability Influences Heat Transfer and Product Temperature During Freeze-DryingBernadette Scutellà, Stéphanie Passot, Erwan Bourlés, et al.
Plos One|April 8, 2016
Determination of Intracellular Vitrification Temperatures for Unicellular Micro Organisms under Conditions Relevant for CryopreservationFernanda Fonseca, Julie Meneghel, Stéphanie Cenard, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|May 11, 2018
Determination of the dried product resistance variability and its influence on the product temperature in pharmaceutical freeze-dryingBernadette Scutellà, Ioan Cristian Trelea, Erwan Bourlès, et al.
Applied Microbiology and Biotechnology|October 3, 2022
Effect of protective agents on the storage stability of freeze-dried Ligilactobacillus salivarius CECT5713Maria Guerrero Sanchez, Stéphanie Passot, Sonia Campoy, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|May 17, 2005
Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storageStéphanie Passot, Fernanda Fonseca, Muriel Alarcon-Lorca, et al.
Biotechnology Progress|June 4, 2005
Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ fourier transform infrared spectroscopy studyHarriëtte Oldenhof, Willem F Wolkers, Fernanda Fonseca, et al.
Foods (Basel, Switzerland)|August 27, 2021
Dynamic Modeling of <i>Carnobacterium maltaromaticum</i> CNCM I-3298 Growth and Metabolite Production and Model-Based Process OptimizationCristian Puentes, Amélie Girardeau, Stephanie Passot, et al.
Data in Brief|April 25, 2025
Dataset on the life cycle assessment of the production of stabilized lactic acid bacteriaMaite Gagneten, Camille Quentier, Stéphanie Passot, et al.
Pageof 7

Showing results (11-20 of 64) with videos related to

Sort By:
Pageof 7
Cryobiology|February 28, 2006
The high viscosity encountered during freezing in glycerol solutions: effects on cryopreservationG John Morris, Martha Goodrich, Elizabeth Acton, et al.
Cryobiology|December 27, 2011
Freezing injury: the special case of the sperm cellG John Morris, Elizabeth Acton, Benjamin J Murray, et al.
Journal of Pharmaceutical Sciences|December 13, 2016
How Vial Geometry Variability Influences Heat Transfer and Product Temperature During Freeze-DryingBernadette Scutellà, Stéphanie Passot, Erwan Bourlés, et al.
Plos One|April 8, 2016
Determination of Intracellular Vitrification Temperatures for Unicellular Micro Organisms under Conditions Relevant for CryopreservationFernanda Fonseca, Julie Meneghel, Stéphanie Cenard, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|May 11, 2018
Determination of the dried product resistance variability and its influence on the product temperature in pharmaceutical freeze-dryingBernadette Scutellà, Ioan Cristian Trelea, Erwan Bourlès, et al.
Applied Microbiology and Biotechnology|October 3, 2022
Effect of protective agents on the storage stability of freeze-dried Ligilactobacillus salivarius CECT5713Maria Guerrero Sanchez, Stéphanie Passot, Sonia Campoy, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|May 17, 2005
Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storageStéphanie Passot, Fernanda Fonseca, Muriel Alarcon-Lorca, et al.
Biotechnology Progress|June 4, 2005
Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ fourier transform infrared spectroscopy studyHarriëtte Oldenhof, Willem F Wolkers, Fernanda Fonseca, et al.
Foods (Basel, Switzerland)|August 27, 2021
Dynamic Modeling of <i>Carnobacterium maltaromaticum</i> CNCM I-3298 Growth and Metabolite Production and Model-Based Process OptimizationCristian Puentes, Amélie Girardeau, Stephanie Passot, et al.
Data in Brief|April 25, 2025
Dataset on the life cycle assessment of the production of stabilized lactic acid bacteriaMaite Gagneten, Camille Quentier, Stéphanie Passot, et al.
Pageof 7