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Fernanda Helena Marrocos-Leite

Showing results (1-10 of 15) with videos related to

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Ciencia & Saude Coletiva|June 22, 2022
Association between advertising patterns and ultra-processed food in small marketsCarolina Hatsuko Kikuta Batista, Fernanda Helena Marrocos Leite, Camila Aparecida Borges
Frontiers in Nutrition|August 9, 2022
"I Like the One With Minions": The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food ChoicesPriscila de Morais Sato, Fernanda Helena Marrocos Leite, Neha Khandpur, et al.
BMJ Global Health|March 29, 2022
Ultra-processed foods should be central to global food systems dialogue and action on biodiversityFernanda Helena Marrocos Leite, Neha Khandpur, Giovanna Calixto Andrade, et al.
Revista De Saude Publica|July 3, 2025
The protein deficit mythRicardo Abramovay, Nadine Marques Nunes-Galbes, Fernanda Helena Marrocos-Leite, et al.
Public Health Nutrition|January 19, 2017
Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysisFernanda Helena Marrocos Leite, Elena de Carvalho Cremm, Débora Silva Costa de Abreu, et al.
Jornal De Pediatria|August 24, 2012
Availability of processed foods in the perimeter of public schools in urban areasFernanda Helena Marrocos Leite, Maria Aparecida de Oliveira, Elena Carvalho Cremm, et al.
Public Health Nutrition|October 28, 2011
Factors associated with overweight in children living in the neighbourhoods of an urban area of BrazilElena de Carvalho Cremm, Fernanda Helena Marrocos Leite, Débora Silva Costa de Abreu, et al.
Public Health Nutrition|May 30, 2020
Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmarkJulia Soares Guimarães, Laís Amaral Mais, Fernanda Helena Marrocos Leite, et al.
Revista De Saude Publica|December 15, 2021
Carbon footprint of the Brazilian dietJosefa Maria Fellegger Garzillo, Priscila Pereira Machado, Fernanda Helena Marrocos Leite, et al.
Revista De Saude Publica|December 14, 2022
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the dietJosefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Ciencia & Saude Coletiva|June 22, 2022
Association between advertising patterns and ultra-processed food in small marketsCarolina Hatsuko Kikuta Batista, Fernanda Helena Marrocos Leite, Camila Aparecida Borges
Frontiers in Nutrition|August 9, 2022
"I Like the One With Minions": The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food ChoicesPriscila de Morais Sato, Fernanda Helena Marrocos Leite, Neha Khandpur, et al.
BMJ Global Health|March 29, 2022
Ultra-processed foods should be central to global food systems dialogue and action on biodiversityFernanda Helena Marrocos Leite, Neha Khandpur, Giovanna Calixto Andrade, et al.
Revista De Saude Publica|July 3, 2025
The protein deficit mythRicardo Abramovay, Nadine Marques Nunes-Galbes, Fernanda Helena Marrocos-Leite, et al.
Public Health Nutrition|January 19, 2017
Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysisFernanda Helena Marrocos Leite, Elena de Carvalho Cremm, Débora Silva Costa de Abreu, et al.
Jornal De Pediatria|August 24, 2012
Availability of processed foods in the perimeter of public schools in urban areasFernanda Helena Marrocos Leite, Maria Aparecida de Oliveira, Elena Carvalho Cremm, et al.
Public Health Nutrition|October 28, 2011
Factors associated with overweight in children living in the neighbourhoods of an urban area of BrazilElena de Carvalho Cremm, Fernanda Helena Marrocos Leite, Débora Silva Costa de Abreu, et al.
Public Health Nutrition|May 30, 2020
Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmarkJulia Soares Guimarães, Laís Amaral Mais, Fernanda Helena Marrocos Leite, et al.
Revista De Saude Publica|December 15, 2021
Carbon footprint of the Brazilian dietJosefa Maria Fellegger Garzillo, Priscila Pereira Machado, Fernanda Helena Marrocos Leite, et al.
Revista De Saude Publica|December 14, 2022
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the dietJosefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, et al.
Pageof 2