Showing results (101-110 of 113) with videos related to

Sort By:
Pageof 12
Journal of Ethnopharmacology|March 16, 2024
Antiprotozoal potential of Vismia species (Hypericaceae), medicinal plants used to fight cutaneous leishmaniasisKriptsan Abdon Poletto Diel, Paulo Cesar Santana Filho, Pablo Pitol Silveira, et al.
Environmental Pollution (Barking, Essex : 1987)|November 20, 2023
Early life stage mechanisms of an active fish species to cope with ocean warming and hypoxia as interacting stressorsAndré R A Lima, Emily M Booms, Ana Rita Lopes, et al.
Journal of Applied Oral Science : Revista FOB|June 7, 2023
Metabolic effect of low fluoride levels in the islets of NOD mice: integrative morphological, immunohistochemical, and proteomic analysesJuliana Sanches Trevizol, Aline Dionizio, Aislan Quintiliano Delgado, et al.
Acta Medica Portuguesa|June 3, 2005
[Impact of acute exercise intensity on plasma concentrations of insulin, growth hormone and somatostatin]Laura Ribeiro, Conceição Calhau, S Pinheiro-Silva, et al.
3 Biotech|August 11, 2025
Cuttings from adult African mahogany individuals through tissue rejuvenation/reinvigorationCassia Dos Santos Azevedo, Júlio Cézar Tannure Faria, Marcos Vinicius Winckler Caldeira, et al.
Food Chemistry|August 2, 2022
Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storageVera Barbosa, Carolina Camacho, Helena Oliveira, et al.
Inflammopharmacology|February 28, 2023
Intramuscular compatibility of an injectable anti-inflammatory nanodispersion from a standardized Bixa orellana oil (Chronic®): a toxicological study in Wistar ratsHelison de Oliveira Carvalho, Ana Laura Ribeiro Sauma, Aline Lopes do Nascimento, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 18, 2020
Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional valueVera Barbosa, Ana Luísa Maulvault, Patrícia Anacleto, et al.
Pageof 12