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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 21, 2021
Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studiesVera Barbosa, Ana Luísa Maulvault, Patrícia Anacleto, et al.Global Change Biology|August 4, 2025
Improved Estimates of Biomass Expansion Factors and Root-To-Shoot Ratios: An Approach for Different Forest Types Across a Climatic Gradient in BrazilIsáira Leite E Lopes, Otávio Camargo Campoe, Geovanni Malatesta Barros, et al.BMJ Open|September 23, 2024
Latin American Surgical Outcomes Study in Paediatrics (LASOS-Peds): study protocol and statistical analysis plan for a multicentre international observational cohort studyVinícius Caldeira Quintão, Gabriel Soares de Sousa, Alexandra Torborg, et al.Pageof 12