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Fernanda M da Cunha

Showing results (1-10 of 9) with videos related to

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Mechanisms of Ageing and Development|May 11, 2010
Yeast as a model to study mitochondrial mechanisms in ageingMario H Barros, Fernanda M da Cunha, Graciele A Oliveira, et al.
Free Radical Research|December 29, 2004
Caffeic acid derivatives: in vitro and in vivo anti-inflammatory propertiesFernanda M da Cunha, Danielle Duma, Jamil Assreuy, et al.
Experimental Gerontology|October 21, 2015
Leucine supplementation improves regeneration of skeletal muscles from old ratsMarcelo G Pereira, Meiricris T Silva, Fernanda M da Cunha, et al.
Journal of Ethnopharmacology|November 7, 2006
Anti-inflammatory and anti-allergic properties of the essential oil and active compounds from Cordia verbenaceaGiselle F Passos, Elizabeth S Fernandes, Fernanda M da Cunha, et al.
European Journal of Pharmacology|June 15, 2007
Anti-inflammatory effects of compounds alpha-humulene and (-)-trans-caryophyllene isolated from the essential oil of Cordia verbenaceaElizabeth S Fernandes, Giselle F Passos, Rodrigo Medeiros, et al.
Free Radical Biology & Medicine|May 9, 2012
Mitochondrial compartmentalization of redox processesAriel R Cardoso, Bruno Chausse, Fernanda M da Cunha, et al.
The Biochemical Journal|October 13, 2016
Mitochondrial form, function and signalling in agingIgnacio Amigo, Fernanda M da Cunha, Maria Fernanda Forni, et al.
Free Radical Biology & Medicine|August 6, 2011
Long-term intermittent feeding, but not caloric restriction, leads to redox imbalance, insulin receptor nitration, and glucose intoleranceFernanda M Cerqueira, Fernanda M da Cunha, Camille C Caldeira da Silva, et al.
Antioxidants & Redox Signaling|March 17, 2021
Oxidative Modification of Proteins: From Damage to Catalysis, Signaling, and BeyondMarilene Demasi, Ohara Augusto, Etelvino J H Bechara, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Mechanisms of Ageing and Development|May 11, 2010
Yeast as a model to study mitochondrial mechanisms in ageingMario H Barros, Fernanda M da Cunha, Graciele A Oliveira, et al.
Free Radical Research|December 29, 2004
Caffeic acid derivatives: in vitro and in vivo anti-inflammatory propertiesFernanda M da Cunha, Danielle Duma, Jamil Assreuy, et al.
Experimental Gerontology|October 21, 2015
Leucine supplementation improves regeneration of skeletal muscles from old ratsMarcelo G Pereira, Meiricris T Silva, Fernanda M da Cunha, et al.
Journal of Ethnopharmacology|November 7, 2006
Anti-inflammatory and anti-allergic properties of the essential oil and active compounds from Cordia verbenaceaGiselle F Passos, Elizabeth S Fernandes, Fernanda M da Cunha, et al.
European Journal of Pharmacology|June 15, 2007
Anti-inflammatory effects of compounds alpha-humulene and (-)-trans-caryophyllene isolated from the essential oil of Cordia verbenaceaElizabeth S Fernandes, Giselle F Passos, Rodrigo Medeiros, et al.
Free Radical Biology & Medicine|May 9, 2012
Mitochondrial compartmentalization of redox processesAriel R Cardoso, Bruno Chausse, Fernanda M da Cunha, et al.
The Biochemical Journal|October 13, 2016
Mitochondrial form, function and signalling in agingIgnacio Amigo, Fernanda M da Cunha, Maria Fernanda Forni, et al.
Free Radical Biology & Medicine|August 6, 2011
Long-term intermittent feeding, but not caloric restriction, leads to redox imbalance, insulin receptor nitration, and glucose intoleranceFernanda M Cerqueira, Fernanda M da Cunha, Camille C Caldeira da Silva, et al.
Antioxidants & Redox Signaling|March 17, 2021
Oxidative Modification of Proteins: From Damage to Catalysis, Signaling, and BeyondMarilene Demasi, Ohara Augusto, Etelvino J H Bechara, et al.
Pageof 1