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Food Production, Processing and Nutrition|October 14, 2024
Degree of food processing and breast cancer risk: a prospective study in 9 European countriesManon Cairat, Sahar Yammine, Thibault Fiolet, et al.
International Journal of Cancer|February 8, 2025
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohortAline Al Nahas, Sahar Yammine Ghantous, Fernanda Morales Berstein, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2026
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC studyJessica Blanco-Lopez, Sahar Yammine, Joseph A Rothwell, et al.
The Lancet Regional Health. Europe|January 27, 2025
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countriesEsther M González-Gil, Michèle Matta, Fernanda Morales Berstein, et al.
Science Advances|November 27, 2024
Cesarean delivery and blood DNA methylation at birth and childhood: Meta-analysis in the Pregnancy and Childhood Epigenetics ConsortiumSiwen Wang, Emma Casey, Joanne Sordillo, et al.
Aging Cell|May 29, 2024
Maternal age is related to offspring DNA methylation: A meta-analysis of results from the PACE consortiumEdwina Yeung, Richard J Biedrzycki, Laura C Gómez Herrera, et al.
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