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Fernanda Mozzi

Showing results (11-20 of 45) with videos related to

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Applied Microbiology and Biotechnology|February 22, 2012
Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon sourceMaria Eugenia Ortiz, María José Fornaguera, Raúl R Raya, et al.
Applied Microbiology and Biotechnology|January 21, 2023
Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034Fernando Gabriel Martínez, Gustavo Moreno-Martin, Fernanda Mozzi, et al.
Analytica Chimica Acta|October 22, 2017
Determination of size and mass-and number-based concentration of biogenic SeNPs synthesized by lactic acid bacteria by using a multimethod approachGustavo Moreno-Martin, Micaela Pescuma, Teresa Pérez-Corona, et al.
Journal of Proteomics|December 30, 2018
Silac-based quantitative proteomic analysis of Lactobacillus reuteri CRL 1101 response to the presence of selenite and selenium nanoparticlesBeatriz Gómez-Gómez, Teresa Pérez-Corona, Fernanda Mozzi, et al.
Frontiers in Bioengineering and Biotechnology|June 30, 2020
Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino AcidsFernando Gabriel Martínez, Gustavo Moreno-Martin, Micaela Pescuma, et al.
The Journal of Dairy Research|May 8, 2012
Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted wheyMicaela Pescuma, Elvira M Hébert, Elena Bru, et al.
Journal of Applied Microbiology|September 19, 2025
Fructophilic metabolism of mannitol-producing Fructobacillus strains under different carbon sources and electron acceptorsFlorencia Mohamed, Luciana G Ruiz Rodríguez, Luc De Vuyst, et al.
Genome Announcements|December 16, 2014
Draft Genome Sequence of the Mannitol-Producing Strain Lactobacillus mucosae CRL573Juliana Bleckwedel, Lucrecia C Terán, Julieta Bonacina, et al.
Protein and Peptide Letters|November 29, 2016
Lactic Acid Bacteria as Cell Factories for the Generation of Bioactive PeptidesLucia Brown, Esteban Vera Pingitore, Fernanda Mozzi, et al.
Journal of Food Science and Technology|October 14, 2024
Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteriaFernando Gabriel Martínez, Gustavo Moreno-Martín, Florencia Mohamed, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Applied Microbiology and Biotechnology|February 22, 2012
Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon sourceMaria Eugenia Ortiz, María José Fornaguera, Raúl R Raya, et al.
Applied Microbiology and Biotechnology|January 21, 2023
Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034Fernando Gabriel Martínez, Gustavo Moreno-Martin, Fernanda Mozzi, et al.
Analytica Chimica Acta|October 22, 2017
Determination of size and mass-and number-based concentration of biogenic SeNPs synthesized by lactic acid bacteria by using a multimethod approachGustavo Moreno-Martin, Micaela Pescuma, Teresa Pérez-Corona, et al.
Journal of Proteomics|December 30, 2018
Silac-based quantitative proteomic analysis of Lactobacillus reuteri CRL 1101 response to the presence of selenite and selenium nanoparticlesBeatriz Gómez-Gómez, Teresa Pérez-Corona, Fernanda Mozzi, et al.
Frontiers in Bioengineering and Biotechnology|June 30, 2020
Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino AcidsFernando Gabriel Martínez, Gustavo Moreno-Martin, Micaela Pescuma, et al.
The Journal of Dairy Research|May 8, 2012
Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted wheyMicaela Pescuma, Elvira M Hébert, Elena Bru, et al.
Journal of Applied Microbiology|September 19, 2025
Fructophilic metabolism of mannitol-producing Fructobacillus strains under different carbon sources and electron acceptorsFlorencia Mohamed, Luciana G Ruiz Rodríguez, Luc De Vuyst, et al.
Genome Announcements|December 16, 2014
Draft Genome Sequence of the Mannitol-Producing Strain Lactobacillus mucosae CRL573Juliana Bleckwedel, Lucrecia C Terán, Julieta Bonacina, et al.
Protein and Peptide Letters|November 29, 2016
Lactic Acid Bacteria as Cell Factories for the Generation of Bioactive PeptidesLucia Brown, Esteban Vera Pingitore, Fernanda Mozzi, et al.
Journal of Food Science and Technology|October 14, 2024
Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteriaFernando Gabriel Martínez, Gustavo Moreno-Martín, Florencia Mohamed, et al.
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