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Fernanda Mozzi

Showing results (21-30 of 45) with videos related to

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Applied and Environmental Microbiology|February 10, 2004
Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristicsFrederik Vaningelgem, Medana Zamfir, Fernanda Mozzi, et al.
Food Chemistry|October 13, 2014
Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves allergenic peptides of β-lactoglobulinMicaela Pescuma, Elvira M Hébert, Thomas Haertlé, et al.
Plos One|February 16, 2023
Genomic diversity in Fructobacillus spp. isolated from fructose-rich nichesFlorencia Mohamed, Luciana G Ruiz Rodriguez, Azul Zorzoli, et al.
Research in Microbiology|November 27, 2012
A putative transport protein is involved in citrulline excretion and re-uptake during arginine deiminase pathway activity by Lactobacillus sakeiTom Rimaux, Audrey Rivière, Elvira María Hebert, et al.
Applied Microbiology and Biotechnology|July 5, 2017
Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034Luciana G Ruiz Rodríguez, Kadri Aller, Elena Bru, et al.
Scientific Reports|August 19, 2017
YebC, a putative transcriptional factor involved in the regulation of the proteolytic system of LactobacillusLucía Brown, Josefina M Villegas, Mariano Elean, et al.
Plos One|January 7, 2017
Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic ApproachesMaria Eugenia Ortiz, Juliana Bleckwedel, Silvina Fadda, et al.
International Journal of Food Microbiology|June 1, 2021
Selenium bio-enrichment of Mediterranean fruit juices through lactic acid fermentationRaimondo Gaglio, Micaela Pescuma, Yolanda Madrid-Albarrán, et al.
Frontiers in Microbiology|June 6, 2019
Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern ArgentinaLuciana G Ruiz Rodríguez, Florencia Mohamed, Juliana Bleckwedel, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 7, 2024
Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid BacteriaBrenda Sede Lucena, Julieta Amalia Burini, Omar Federico Ordoñez, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

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Pageof 5
Applied and Environmental Microbiology|February 10, 2004
Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristicsFrederik Vaningelgem, Medana Zamfir, Fernanda Mozzi, et al.
Food Chemistry|October 13, 2014
Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves allergenic peptides of β-lactoglobulinMicaela Pescuma, Elvira M Hébert, Thomas Haertlé, et al.
Plos One|February 16, 2023
Genomic diversity in Fructobacillus spp. isolated from fructose-rich nichesFlorencia Mohamed, Luciana G Ruiz Rodriguez, Azul Zorzoli, et al.
Research in Microbiology|November 27, 2012
A putative transport protein is involved in citrulline excretion and re-uptake during arginine deiminase pathway activity by Lactobacillus sakeiTom Rimaux, Audrey Rivière, Elvira María Hebert, et al.
Applied Microbiology and Biotechnology|July 5, 2017
Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034Luciana G Ruiz Rodríguez, Kadri Aller, Elena Bru, et al.
Scientific Reports|August 19, 2017
YebC, a putative transcriptional factor involved in the regulation of the proteolytic system of LactobacillusLucía Brown, Josefina M Villegas, Mariano Elean, et al.
Plos One|January 7, 2017
Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic ApproachesMaria Eugenia Ortiz, Juliana Bleckwedel, Silvina Fadda, et al.
International Journal of Food Microbiology|June 1, 2021
Selenium bio-enrichment of Mediterranean fruit juices through lactic acid fermentationRaimondo Gaglio, Micaela Pescuma, Yolanda Madrid-Albarrán, et al.
Frontiers in Microbiology|June 6, 2019
Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern ArgentinaLuciana G Ruiz Rodríguez, Florencia Mohamed, Juliana Bleckwedel, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 7, 2024
Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid BacteriaBrenda Sede Lucena, Julieta Amalia Burini, Omar Federico Ordoñez, et al.
Pageof 5