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Food Chemistry|November 13, 2012
Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulinMicaela Pescuma, Elvira María Hébert, Hanitra Rabesona, et al.International Journal of Systematic and Evolutionary Microbiology|December 9, 2008
Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysisKatrien De Bruyne, Charles M A P Franz, Marc Vancanneyt, et al.Food Chemistry|September 30, 2024
Fermented pomegranate juice enriched with pomegranate seed oil ameliorates metabolic disorders associated with a high-fat diet in C57BL/6 miceAna Sofía Isas, María Florencia Balcells, Carolina Maldonado Galdeano, et al.Journal of Bacteriology|December 31, 2011
Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705Elvira María Hebert, Lucila Saavedra, María Pía Taranto, et al.Journal of Bacteriology|December 31, 2011
Draft genome sequence of Enterococcus mundtii CRL1656Christian Magni, Carolina Espeche, Guillermo D Repizo, et al.Pageof 5