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Food Research International (Ottawa, Ont.)|November 30, 2024
Turmeric products: Evaluation of curcumin and trace elementsMaria Isabel Andrekowisk Fioravanti, Fernanda Peixoto Pizano, Ana Paula Rebellato, et al.
Food Chemistry|August 17, 2021
Kurtosis-based projection pursuit analysis to evaluate South American rapaduraMichel Rocha Baqueta, Fernanda Peixoto Pizano, Juliana Damasceno Villani, et al.
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