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Fernanda Peyronel

Showing results (1-10 of 12) with videos related to

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Food Research International (Ottawa, Ont.)|May 16, 2021
Using USAXS to predict the under-tempered chocolate microstructureFernanda Peyronel, David A Pink
Food Research International (Ottawa, Ont.)|August 30, 2017
Prevention of oil migration in palm mid fraction and palm olein using a stabilizer rich in behenic acidFernanda Peyronel, Rodrigo Campos, Alejandro G Marangoni
Food Research International (Ottawa, Ont.)|February 11, 2020
Using the USAXS technique to reveal the fat globule and casein micelle structures of bovine dairy productsFernanda Peyronel, Alejandro G Marangoni, David A Pink
Food Chemistry|March 8, 2016
Characterization of the nanoscale structure of milk fatPere Randy R Ramel, Fernanda Peyronel, Alejandro G Marangoni
Journal of Physics. Condensed Matter : an Institute of Physics Journal|October 28, 2014
Ultra small angle x-ray scattering in complex mixtures of triacylglycerolsFernanda Peyronel, Bonnie Quinn, Alejandro G Marangoni, et al.
Food & Function|March 2, 2012
Towards the rational design of foods: the 4th delivery of functionality in complex foods conferenceEdmund D Co, Fernanda Peyronel, Rickey Y Yada, et al.
Journal of the American Chemical Society|September 5, 2018
Molecular Insights into the Eutectic Tripalmitin/Tristearin Binary SystemAntonio Pizzirusso, Fernanda Peyronel, Edmund D Co, et al.
Foods (Basel, Switzerland)|August 10, 2024
Extraction, Identification, and Quantification of Polyphenols from the <i>Theobroma cacao</i> L. Fruit: Yield vs. Environmental FriendlinessJuan Manuel Silva, Fernanda Peyronel, Yinan Huang, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|October 28, 2014
Aggregation in complex triacylglycerol oils: coarse-grained models, nanophase separation, and predicted x-ray intensitiesBonnie Quinn, Fernanda Peyronel, Tyler Gordon, et al.
Food Structure|June 21, 2024
Small and ultra-small angle neutron scattering studies of commercial milkCarl P Adams, Nukhalu Callaghan-Patrachar, Fernanda Peyronel, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Food Research International (Ottawa, Ont.)|May 16, 2021
Using USAXS to predict the under-tempered chocolate microstructureFernanda Peyronel, David A Pink
Food Research International (Ottawa, Ont.)|August 30, 2017
Prevention of oil migration in palm mid fraction and palm olein using a stabilizer rich in behenic acidFernanda Peyronel, Rodrigo Campos, Alejandro G Marangoni
Food Research International (Ottawa, Ont.)|February 11, 2020
Using the USAXS technique to reveal the fat globule and casein micelle structures of bovine dairy productsFernanda Peyronel, Alejandro G Marangoni, David A Pink
Food Chemistry|March 8, 2016
Characterization of the nanoscale structure of milk fatPere Randy R Ramel, Fernanda Peyronel, Alejandro G Marangoni
Journal of Physics. Condensed Matter : an Institute of Physics Journal|October 28, 2014
Ultra small angle x-ray scattering in complex mixtures of triacylglycerolsFernanda Peyronel, Bonnie Quinn, Alejandro G Marangoni, et al.
Food & Function|March 2, 2012
Towards the rational design of foods: the 4th delivery of functionality in complex foods conferenceEdmund D Co, Fernanda Peyronel, Rickey Y Yada, et al.
Journal of the American Chemical Society|September 5, 2018
Molecular Insights into the Eutectic Tripalmitin/Tristearin Binary SystemAntonio Pizzirusso, Fernanda Peyronel, Edmund D Co, et al.
Foods (Basel, Switzerland)|August 10, 2024
Extraction, Identification, and Quantification of Polyphenols from the <i>Theobroma cacao</i> L. Fruit: Yield vs. Environmental FriendlinessJuan Manuel Silva, Fernanda Peyronel, Yinan Huang, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|October 28, 2014
Aggregation in complex triacylglycerol oils: coarse-grained models, nanophase separation, and predicted x-ray intensitiesBonnie Quinn, Fernanda Peyronel, Tyler Gordon, et al.
Food Structure|June 21, 2024
Small and ultra-small angle neutron scattering studies of commercial milkCarl P Adams, Nukhalu Callaghan-Patrachar, Fernanda Peyronel, et al.
Pageof 2