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Antioxidants (Basel, Switzerland)|April 3, 2021
Mediterranean Diet and Physical Activity Decrease the Initiation of Cardiovascular Drug Use in High Cardiovascular Risk Individuals: A Cohort StudyMargarita Ribó-Coll, Sara Castro-Barquero, Camille Lassale, et al.
The Journal of Nutrition|August 21, 2015
Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean PopulationNancy Babio, Nerea Becerra-Tomás, Miguel Ángel Martínez-González, et al.
The American Journal of Clinical Nutrition|March 4, 2015
Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED studyJordi Merino, Marta Guasch-Ferré, Miguel A Martínez-González, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 24, 2017
Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trialIrene Cantero, Itziar Abete, Nancy Babio, et al.
The Journal of Nutrition|October 20, 2017
Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish AdultsEmily A Hu, Miguel A Martínez-González, Jordi Salas-Salvadó, et al.
The Journal of Nutrition|March 21, 2014
Dietary intake of vitamin K is inversely associated with mortality riskMartí Juanola-Falgarona, Jordi Salas-Salvadó, Miguel Ángel Martínez-González, et al.
Nutrients|May 4, 2017
The Effect of a Mediterranean Diet on the Incidence of Cataract SurgeryAlfredo García-Layana, Gianfranco Ciufo, Estefania Toledo, et al.
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