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The Journal of Nutrition|December 9, 2020
Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED StudyMònica Bulló, Christopher Papandreou, Miguel Ruiz-Canela, et al.
International Journal of Food Sciences and Nutrition|March 10, 2017
Dietary energy density and body weight changes after 3 years in the PREDIMED studyCristina Razquin, Ana Sanchez-Tainta, Jordi Salas-Salvadó, et al.
Nutrients|June 3, 2015
Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED StudyAna Garcia-Arellano, Raul Ramallal, Miguel Ruiz-Canela, et al.
Plos One|August 21, 2012
A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trialMiguel Angel Martínez-González, Ana García-Arellano, Estefanía Toledo, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 15, 2016
Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trialMary Kathryn Downer, Alfredo Gea, Meir Stampfer, et al.
European Journal of Nutrition|January 25, 2015
Nutritional adequacy according to carbohydrates and fat qualityAna Sánchez-Tainta, Itziar Zazpe, Maira Bes-Rastrollo, et al.
JAMA Internal Medicine|September 15, 2015
Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical TrialEstefanía Toledo, Jordi Salas-Salvadó, Carolina Donat-Vargas, et al.
The Journal of Clinical Endocrinology and Metabolism|November 14, 2018
Plasma Acylcarnitines and Risk of Type 2 Diabetes in a Mediterranean Population at High Cardiovascular RiskMarta Guasch-Ferré, Miguel Ruiz-Canela, Jun Li, et al.
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