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BMC Cardiovascular Disorders|January 7, 2017
Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) studyMary K Downer, Miguel A Martínez-González, Alfredo Gea, et al.
European Journal of Heart Failure|February 28, 2014
Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trialMontserrat Fitó, Ramón Estruch, Jordi Salas-Salvadó, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 14, 2023
Association between serum copper levels and risk of cardiovascular disease: A nested case-control study in the PREDIMED trialCarlos Muñoz-Bravo, Pablo Olmedo, Fernando Gil, et al.
BMC Medicine|September 21, 2013
Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trialEstefania Toledo, Frank B Hu, Ramon Estruch, et al.
Atherosclerosis|June 7, 2011
Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: a randomized, controlled trialRosa Solá, Montserrat Fitó, Ramón Estruch, et al.
Nutrients|May 11, 2019
Plasma Metabolites Associated with Coffee Consumption: A Metabolomic Approach within the PREDIMED StudyChristopher Papandreou, Pablo Hernández-Alonso, Mònica Bulló, et al.
Circulation|May 3, 2014
Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trialMiguel Á Martínez-González, Estefanía Toledo, Fernando Arós, et al.
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