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Journal of the Academy of Nutrition and Dietetics|January 3, 2017
Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED StudyAnna Creus-Cuadros, Anna Tresserra-Rimbau, Paola Quifer-Rada, et al.BMC Medicine|June 3, 2014
Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trialAnna Tresserra-Rimbau, Eric B Rimm, Alexander Medina-Remón, et al.Journal of Clinical Medicine|November 26, 2022
Serum Selenium and Incident Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Trial: Nested Case-Control StudyMario Gutiérrez-Bedmar, Fernando Gil, Pablo Olmedo, et al.The Journal of Nutrition|February 10, 2017
Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) StudyEdward Yu, Miguel Ruiz-Canela, Marta Guasch-Ferré, et al.The New England Journal of Medicine|June 14, 2018
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or NutsRamón Estruch, Emilio Ros, Jordi Salas-Salvadó, et al.The American Journal of Clinical Nutrition|July 4, 2014
MicroRNA-410 regulated lipoprotein lipase variant rs13702 is associated with stroke incidence and modulated by diet in the randomized controlled PREDIMED trialDolores Corella, Jose V Sorlí, Ramon Estruch, et al.Journal of the Academy of Nutrition and Dietetics|January 7, 2018
Effects of the Ser326Cys Polymorphism in the DNA Repair OGG1 Gene on Cancer, Cardiovascular, and All-Cause Mortality in the PREDIMED Study: Modulation by DietDolores Corella, Judith B Ramírez-Sabio, Oscar Coltell, et al.Revista Espanola De Cardiologia (English Ed.)|December 6, 2021
Plasma acylcarnitines and risk of incident heart failure and atrial fibrillation: the Prevención con dieta mediterránea studyMiguel Ruiz-Canela, Marta Guasch-Ferré, Cristina Razquin, et al.Molecular Nutrition & Food Research|July 11, 2019
Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED StudyPablo Hernández-Alonso, Christopher Papandreou, Mònica Bulló, et al.Molecular Nutrition & Food Research|October 10, 2022
Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 DiabetesJesús García-Gavilán, Stephanie K Nishi, Indira Paz-Graniel, et al.Pageof 18