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Revista Espanola De Cardiologia (English Ed.)|October 6, 2018
Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional StudyIsmael Álvarez-Álvarez, Miguel Á Martínez-González, Ana Sánchez-Tainta, et al.
Nutrients|December 21, 2018
Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus TrialAlmudena Sánchez-Villegas, Jacqueline Álvarez-Pérez, Estefanía Toledo, et al.
Plos One|June 19, 2018
Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trialIñigo Galilea-Zabalza, Pilar Buil-Cosiales, Jordi Salas-Salvadó, et al.
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