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Molecular Nutrition & Food Research|April 4, 2017
The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trialÁlvaro Hernáez, Olga Castañer, Alberto Goday, et al.
The British Journal of Nutrition|May 22, 2008
Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED studyEstefanía Toledo, Miguel Delgado-Rodríguez, Ramón Estruch, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 11, 2017
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED studyNerea Becerra-Tomás, Andrés Díaz-López, Núria Rosique-Esteban, et al.
Archives of Internal Medicine|December 10, 2008
Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trialJordi Salas-Salvadó, Joan Fernández-Ballart, Emilio Ros, et al.
Nutrients|September 28, 2024
Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular RiskJavier Hernando-Redondo, Mireia Malcampo, Karla Alejandra Pérez-Vega, et al.
The British Journal of Nutrition|July 8, 2015
Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED populationAnna Tresserra-Rimbau, Alexander Medina-Remón, Rosa M Lamuela-Raventós, et al.
BMC Medicine|August 31, 2013
Alcohol intake, wine consumption and the development of depression: the PREDIMED studyAlfredo Gea, Juan J Beunza, Ramón Estruch, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 18, 2020
Prospective association of physical activity and inflammatory biomarkers in older adults from the PREDIMED-Plus study with overweight or obesity and metabolic syndromeGabriela Cárdenas Fuentes, Olga Castañer, Julia Warnberg, et al.
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