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Fernando Borrás

Showing results (1-10 of 30) with videos related to

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Nutrients|January 8, 2025
Are Foods with Protein Claims Healthy? A Study of the Spanish MarketMarta Beltrá, Fernando Borrás, Ana B Ropero
Nutrients|October 23, 2021
Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI ProjectMarta Beltrá, Fernando Borrás, Ana B Ropero
Nutrients|April 28, 2023
Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI ProjectAna B Ropero, Fernando Borrás, Marta Rodríguez, et al.
Nutrients|August 26, 2023
Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI ProjectAna B Ropero, Fernando Borrás, Marta Rodríguez, et al.
European Journal of Nutrition|December 19, 2025
An evaluation of changes in the sodium content of processed foods in Spain: assessing compliance with the 2025 WHO targetsManel C Hadid, Marta Beltrá, Fernando Borrás, et al.
RMD Open|June 9, 2023
Filling gaps in female gout: a cross-sectional study of comorbidities in 192 037 hospitalised patientsEnrique Rodríguez-Sosa, Eugenio De Miguel, Fernando Borrás, et al.
Journal of Clinical Medicine|May 14, 2022
OSDI Questions on Daily Life Activities Allow to Detect Subclinical Dry Eye in Young Contact Lens UsersJosé Ángel Pastor-Zaplana, Fernando Borrás, Juana Gallar, et al.
Experimental Eye Research|June 21, 2006
Influence of age, gender and iris color on mechanical and chemical sensitivity of the cornea and conjunctivaM Carmen Acosta, M Luisa Alfaro, Fernando Borrás, et al.
Nutrients|July 9, 2022
Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI ProjectMarta Beltrá, Héctor Tomás, Juan C López, et al.
Foods (Basel, Switzerland)|February 13, 2026
Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (<i>Capsicum annuum</i>) in Greenhouse ConditionsÁngel R Pimentel-Pujols, José M García, Fernando Borrás, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Nutrients|January 8, 2025
Are Foods with Protein Claims Healthy? A Study of the Spanish MarketMarta Beltrá, Fernando Borrás, Ana B Ropero
Nutrients|October 23, 2021
Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI ProjectMarta Beltrá, Fernando Borrás, Ana B Ropero
Nutrients|April 28, 2023
Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI ProjectAna B Ropero, Fernando Borrás, Marta Rodríguez, et al.
Nutrients|August 26, 2023
Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI ProjectAna B Ropero, Fernando Borrás, Marta Rodríguez, et al.
European Journal of Nutrition|December 19, 2025
An evaluation of changes in the sodium content of processed foods in Spain: assessing compliance with the 2025 WHO targetsManel C Hadid, Marta Beltrá, Fernando Borrás, et al.
RMD Open|June 9, 2023
Filling gaps in female gout: a cross-sectional study of comorbidities in 192 037 hospitalised patientsEnrique Rodríguez-Sosa, Eugenio De Miguel, Fernando Borrás, et al.
Journal of Clinical Medicine|May 14, 2022
OSDI Questions on Daily Life Activities Allow to Detect Subclinical Dry Eye in Young Contact Lens UsersJosé Ángel Pastor-Zaplana, Fernando Borrás, Juana Gallar, et al.
Experimental Eye Research|June 21, 2006
Influence of age, gender and iris color on mechanical and chemical sensitivity of the cornea and conjunctivaM Carmen Acosta, M Luisa Alfaro, Fernando Borrás, et al.
Nutrients|July 9, 2022
Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI ProjectMarta Beltrá, Héctor Tomás, Juan C López, et al.
Foods (Basel, Switzerland)|February 13, 2026
Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (<i>Capsicum annuum</i>) in Greenhouse ConditionsÁngel R Pimentel-Pujols, José M García, Fernando Borrás, et al.
Pageof 3