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Plants (Basel, Switzerland)|June 10, 2022
Elemental Composition of Commercial Herbal Tea Plants and Respective InfusionsJaime Fernandes, Fernando H Reboredo, Inês Luis, et al.
Environmental Monitoring and Assessment|July 25, 2018
Heavy metal content of edible plants collected close to an area of intense mining activity (southern Portugal)Fernando H Reboredo, João Pelica, Fernando C Lidon, et al.
Plants (Basel, Switzerland)|July 15, 2026
Keeping Green and Functional: Photosynthetic Integrity and Leaf Area Underpin Waterlogging Tolerance in Bread WheatIsabel P Pais, José N Semedo, Paula Scotti-Campos, et al.
International Journal of Molecular Sciences|April 3, 2021
A Transcriptomic Approach to Understanding the Combined Impacts of Supra-Optimal Temperatures and CO2 Revealed Different Responses in the Polyploid Coffea arabica and Its Diploid Progenitor C. canephoraIsabel Marques, Isabel Fernandes, Octávio S Paulo, et al.
Journal of Plant Physiology|November 27, 2009
Biochemical and molecular characterization of the antioxidative system of Coffea sp. under cold conditions in genotypes with contrasting toleranceAna S Fortunato, Fernando C Lidon, Paula Batista-Santos, et al.
Plants (Basel, Switzerland)|April 3, 2021
The Tolerance of Eucalyptus globulus to Soil Contamination with ArsenicFernando Henrique Reboredo, João Pelica, Fernando C Lidon, et al.
Plants (Basel, Switzerland)|January 8, 2023
Wheat Crop under Waterlogging: Potential Soil and Plant EffectsIsabel P Pais, Rita Moreira, José N Semedo, et al.
Plants (Basel, Switzerland)|November 11, 2022
Phenotypic Diversity of Seminal Root Traits in Bread Wheat Germplasm from Different OriginsIsabel P Pais, Rita Moreira, José N Semedo, et al.
Journal of Plant Physiology|May 3, 2021
Implications of nighttime temperature on metamitron impacts on the photosynthetic machinery functioning of Malus x domestica BorkhNídia Rosa, Fernando C Lidon, Ana P Rodrigues, et al.
Foods (Basel, Switzerland)|November 13, 2025
Biopreservation of Hericium erinaceus By-Products via Lactic Acid Fermentation: Effects on Functional and Technological PropertiesMafalda Silva, Manuela Vida, Ana Cristina Ramos, et al.
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