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Fernando Calderón

Showing results (1-10 of 39) with videos related to

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Zootaxa|October 15, 2020
Anchialine cave-dwelling sponge fauna (Porifera) from La Quebrada, Mexico, with the description of the first Mexican stygobiont spongesPatricia GÓmez, Fernando CalderÓn-GutiÉrrez
Molecules (Basel, Switzerland)|May 5, 2017
The Combined Use of Schizosaccharomyces pombe and Lachancea thermotolerans-Effect on the Anthocyanin Wine CompositionÁngel Benito, Fernando Calderón, Santiago Benito
AMB Express|February 4, 2019
Mixed alcoholic fermentation of Schizosaccharomyces pombe and Lachancea thermotolerans and its influence on mannose-containing polysaccharides wine CompositionÁngel Benito, Fernando Calderón, Santiago Benito
Methods in Molecular Biology (Clifton, N.J.)|February 10, 2018
Schizosaccharomyces pombe Isolation ProtocolÁngel Benito, Fernando Calderón, Santiago Benito
Foods (Basel, Switzerland)|July 2, 2021
The Combined Use of <i>Lachancea thermotolerans</i> and <i>Lactiplantibacillus plantarum</i> (former <i>Lactobacillus plantarum</i>) in Wine TechnologyÁngel Urbina, Fernando Calderón, Santiago Benito
Molecules (Basel, Switzerland)|December 22, 2016
Combined Use of S. pombe and L. thermotolerans in Winemaking. Beneficial Effects Determined Through the Study of Wines' Analytical CharacteristicsÁngel Benito, Fernando Calderón, Santiago Benito
Methods in Molecular Biology (Clifton, N.J.)|February 10, 2018
Schizosaccharomyces pombe Biotechnological Applications in WinemakingÁngel Benito, Fernando Calderón, Santiago Benito
Food Technology and Biotechnology|December 2, 2016
Quality and Composition of Airén Wines Fermented by Sequential Inoculation of <i>Lachancea thermotolerans</i> and <i>Saccharomyces cerevisiae</i>Ángel Benito, Fernando Calderón, Felipe Palomero, et al.
Molecules (Basel, Switzerland)|May 29, 2015
Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine ProductionÁngel Benito, Fernando Calderón, Felipe Palomero, et al.
Plos One|November 8, 2018
Ecological patterns in anchialine cavesFernando Calderón-Gutiérrez, Carlos A Sánchez-Ortiz, Leonardo Huato-Soberanis
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Zootaxa|October 15, 2020
Anchialine cave-dwelling sponge fauna (Porifera) from La Quebrada, Mexico, with the description of the first Mexican stygobiont spongesPatricia GÓmez, Fernando CalderÓn-GutiÉrrez
Molecules (Basel, Switzerland)|May 5, 2017
The Combined Use of Schizosaccharomyces pombe and Lachancea thermotolerans-Effect on the Anthocyanin Wine CompositionÁngel Benito, Fernando Calderón, Santiago Benito
AMB Express|February 4, 2019
Mixed alcoholic fermentation of Schizosaccharomyces pombe and Lachancea thermotolerans and its influence on mannose-containing polysaccharides wine CompositionÁngel Benito, Fernando Calderón, Santiago Benito
Methods in Molecular Biology (Clifton, N.J.)|February 10, 2018
Schizosaccharomyces pombe Isolation ProtocolÁngel Benito, Fernando Calderón, Santiago Benito
Foods (Basel, Switzerland)|July 2, 2021
The Combined Use of <i>Lachancea thermotolerans</i> and <i>Lactiplantibacillus plantarum</i> (former <i>Lactobacillus plantarum</i>) in Wine TechnologyÁngel Urbina, Fernando Calderón, Santiago Benito
Molecules (Basel, Switzerland)|December 22, 2016
Combined Use of S. pombe and L. thermotolerans in Winemaking. Beneficial Effects Determined Through the Study of Wines' Analytical CharacteristicsÁngel Benito, Fernando Calderón, Santiago Benito
Methods in Molecular Biology (Clifton, N.J.)|February 10, 2018
Schizosaccharomyces pombe Biotechnological Applications in WinemakingÁngel Benito, Fernando Calderón, Santiago Benito
Food Technology and Biotechnology|December 2, 2016
Quality and Composition of Airén Wines Fermented by Sequential Inoculation of <i>Lachancea thermotolerans</i> and <i>Saccharomyces cerevisiae</i>Ángel Benito, Fernando Calderón, Felipe Palomero, et al.
Molecules (Basel, Switzerland)|May 29, 2015
Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine ProductionÁngel Benito, Fernando Calderón, Felipe Palomero, et al.
Plos One|November 8, 2018
Ecological patterns in anchialine cavesFernando Calderón-Gutiérrez, Carlos A Sánchez-Ortiz, Leonardo Huato-Soberanis
Pageof 4