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Fernando Calderón

Showing results (21-30 of 39) with videos related to

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Applied Microbiology and Biotechnology|July 29, 2018
Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white winesJavier Ruiz, Ignacio Belda, Beata Beisert, et al.
Scientific Reports|January 21, 2026
Asterinides sp. an endemic stygobitic seastar from an anchialine cave and its interactions among prokaryotic communitiesFrancisco Alonso Solís-Marín, Cindel Vergara-Ovando, Marcelo Rojas-Oropeza, et al.
International Journal of Food Microbiology|July 3, 2017
Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentationsIgnacio Belda, Javier Ruiz, Beata Beisert, et al.
International Journal of Environmental Research and Public Health|October 10, 2020
Backpacks Effect on Foot Posture in Schoolchildren with a Neutral Foot Posture: A Three-Year Prospective StudyPilar Alfageme-García, Julián Fernando Calderón-García, Alfonso Martínez-Nova, et al.
FEMS Yeast Research|December 9, 2022
Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challengeJavier Vicente, Niina Kelanne, Lydia Rodrigo-Burgos, et al.
Children (Basel, Switzerland)|September 28, 2021
Association between the Use of Backpack and Static Foot Posture in Schoolchildren with Static Pronated Foot Posture: A 36-Month Cohort StudyPilar Alfageme-García, Julián Fernando Calderón-García, Alfonso Martínez-Nova, et al.
Food Chemistry: X|February 21, 2024
A comparative study of <i>Lachancea thermotolerans</i> fermentative performance under standardized wine production conditionsJavier Vicente, Luka Vladic, Eva Navascués, et al.
Journal of Advanced Nursing|November 28, 2018
A randomized controlled trial to evaluate the effectiveness of a brief motivational intervention to improve exclusive breastfeeding rates: Study protocolCristina Franco-Antonio, Julián Fernando Calderón-García, Raquel Vilar-López, et al.
Applied Microbiology and Biotechnology|August 5, 2019
Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wineJavier Ruiz, Florian Kiene, Ignacio Belda, et al.
Food Chemistry: X|December 24, 2024
Enhancing wine fermentation through concurrent utilization of <i>Lachancea thermotolerans</i> and lactic acid bacteria (<i>Oenococcus oeni</i> and <i>Lactiplantibacillus plantarum</i>) or <i>Schizosaccharomyces pombe</i>Javier Vicente, Li Wang, Silvia Brezina, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Applied Microbiology and Biotechnology|July 29, 2018
Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white winesJavier Ruiz, Ignacio Belda, Beata Beisert, et al.
Scientific Reports|January 21, 2026
Asterinides sp. an endemic stygobitic seastar from an anchialine cave and its interactions among prokaryotic communitiesFrancisco Alonso Solís-Marín, Cindel Vergara-Ovando, Marcelo Rojas-Oropeza, et al.
International Journal of Food Microbiology|July 3, 2017
Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentationsIgnacio Belda, Javier Ruiz, Beata Beisert, et al.
International Journal of Environmental Research and Public Health|October 10, 2020
Backpacks Effect on Foot Posture in Schoolchildren with a Neutral Foot Posture: A Three-Year Prospective StudyPilar Alfageme-García, Julián Fernando Calderón-García, Alfonso Martínez-Nova, et al.
FEMS Yeast Research|December 9, 2022
Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challengeJavier Vicente, Niina Kelanne, Lydia Rodrigo-Burgos, et al.
Children (Basel, Switzerland)|September 28, 2021
Association between the Use of Backpack and Static Foot Posture in Schoolchildren with Static Pronated Foot Posture: A 36-Month Cohort StudyPilar Alfageme-García, Julián Fernando Calderón-García, Alfonso Martínez-Nova, et al.
Food Chemistry: X|February 21, 2024
A comparative study of <i>Lachancea thermotolerans</i> fermentative performance under standardized wine production conditionsJavier Vicente, Luka Vladic, Eva Navascués, et al.
Journal of Advanced Nursing|November 28, 2018
A randomized controlled trial to evaluate the effectiveness of a brief motivational intervention to improve exclusive breastfeeding rates: Study protocolCristina Franco-Antonio, Julián Fernando Calderón-García, Raquel Vilar-López, et al.
Applied Microbiology and Biotechnology|August 5, 2019
Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wineJavier Ruiz, Florian Kiene, Ignacio Belda, et al.
Food Chemistry: X|December 24, 2024
Enhancing wine fermentation through concurrent utilization of <i>Lachancea thermotolerans</i> and lactic acid bacteria (<i>Oenococcus oeni</i> and <i>Lactiplantibacillus plantarum</i>) or <i>Schizosaccharomyces pombe</i>Javier Vicente, Li Wang, Silvia Brezina, et al.
Pageof 4