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Fernando Capela-Silva

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Recent Patents on Food, Nutrition & Agriculture|November 9, 2018
The Importance of Food Perception in Food Choices and NutritionElsa Lamy, Fernando Capela-Silva
Biomed Research International|July 27, 2018
Research on Saliva Secretion and CompositionElsa Lamy, Fernando Capela-Silva, Asta Tvarijonaviciute
Biomed Research International|July 4, 2018
The Effect of Breed, Gender, and Acid Stimulation in Dog Saliva ProteomeSónia Lucena, Ana V Coelho, Fernando Capela-Silva, et al.
Journal of Nutrition and Metabolism|August 17, 2017
Association between Salivary Leptin Levels and Taste Perception in ChildrenLénia Rodrigues, Rosa Espanca, Ana Rodrigues Costa, et al.
International Journal of Obesity (2005)|December 21, 2018
Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass indexLénia Rodrigues, Rosa Espanca, Ana Rodrigues Costa, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Recent Patents on Food, Nutrition & Agriculture|November 9, 2018
The Importance of Food Perception in Food Choices and NutritionElsa Lamy, Fernando Capela-Silva
Biomed Research International|July 27, 2018
Research on Saliva Secretion and CompositionElsa Lamy, Fernando Capela-Silva, Asta Tvarijonaviciute
Biomed Research International|July 4, 2018
The Effect of Breed, Gender, and Acid Stimulation in Dog Saliva ProteomeSónia Lucena, Ana V Coelho, Fernando Capela-Silva, et al.
Journal of Nutrition and Metabolism|August 17, 2017
Association between Salivary Leptin Levels and Taste Perception in ChildrenLénia Rodrigues, Rosa Espanca, Ana Rodrigues Costa, et al.
International Journal of Obesity (2005)|December 21, 2018
Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass indexLénia Rodrigues, Rosa Espanca, Ana Rodrigues Costa, et al.
Pageof 1