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Langmuir : the ACS Journal of Surfaces and Colloids|January 26, 2021
Deviation from Equilibrium Thermodynamics of an Asphaltene Model Compound during Compression-Expansion Experiments at Fluid-Fluid InterfacesFernando Fajardo-Rojas, Oscar Alberto Alvarez Solano, Joseph R Samaniuk, et al.Langmuir : the ACS Journal of Surfaces and Colloids|June 26, 2020
Probing Interfacial Structure and Dynamics of Model and Natural Asphaltenes at Fluid-Fluid InterfacesFernando Fajardo-Rojas, Diego Pradilla, Oscar Alberto Alvarez Solano, et al.ACS Omega|September 2, 2025
Current Perspectives on Emulsified Cosmetics: Integration of Artificial Intelligence into Product DesignSebastian Solarte, Alicia Porras, Diego Pradilla, et al.Polymers|March 6, 2021
A Multi-Scale Approach to Microencapsulation by Interfacial PolymerizationFabián Ricardo, Diego Pradilla, Ricardo Luiz, et al.ACS Omega|June 8, 2026
Transformer-Type Architecture for Predicting Physicochemical Properties of Cosmetic EmulsionsSebastian Solarte, Alicia Porras, Diego Pradilla, et al.The Journal of Physical Chemistry. B|October 8, 2024
In Silico Evaluation and Experimental Validation of Interfacial Properties in 3-5 Residue PeptidesFabián Ricardo, Luis H Reyes, Juan C Cruz, et al.Soft Matter|June 18, 2014
Micro and macrorheology at fluid-fluid interfacesJoseph R Samaniuk, Jan VermantLangmuir : the ACS Journal of Surfaces and Colloids|November 19, 2021
2D Colloids: Size- and Shape-Controlled 2D Materials at Fluid-Fluid InterfacesDavid M Goggin, Joseph R SamaniukHeliyon|June 22, 2023
Trends and prospects in dairy protein replacement in yogurt and cheeseMartha L Diaz-Bustamante, Julia K Keppler, Luis H Reyes, et al.ACS Omega|April 27, 2026
Multiscale Analysis of <i>Kluyveromyces lactis</i> SCP in a Fermented Soy Protein MatrixMartha L Diaz-Bustamante, Luis H Reyes, Miguel Fernández-Niño, et al.Pageof 3