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Fernando Gabriel Martínez

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Applied Microbiology and Biotechnology|January 21, 2023
Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034Fernando Gabriel Martínez, Gustavo Moreno-Martin, Fernanda Mozzi, et al.
Frontiers in Bioengineering and Biotechnology|June 30, 2020
Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino AcidsFernando Gabriel Martínez, Gustavo Moreno-Martin, Micaela Pescuma, et al.
Journal of Food Science and Technology|October 14, 2024
Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteriaFernando Gabriel Martínez, Gustavo Moreno-Martín, Florencia Mohamed, et al.
Plants (Basel, Switzerland)|February 27, 2026
Microbial Silver Nanoparticles Enhance the Performance of Maize Plants Cultivated in Naturally Occurring Saline SoilFernando Gabriel Martínez, Paula Paterlini, Maria Cecilia Rasuk, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Applied Microbiology and Biotechnology|January 21, 2023
Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034Fernando Gabriel Martínez, Gustavo Moreno-Martin, Fernanda Mozzi, et al.
Frontiers in Bioengineering and Biotechnology|June 30, 2020
Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino AcidsFernando Gabriel Martínez, Gustavo Moreno-Martin, Micaela Pescuma, et al.
Journal of Food Science and Technology|October 14, 2024
Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteriaFernando Gabriel Martínez, Gustavo Moreno-Martín, Florencia Mohamed, et al.
Plants (Basel, Switzerland)|February 27, 2026
Microbial Silver Nanoparticles Enhance the Performance of Maize Plants Cultivated in Naturally Occurring Saline SoilFernando Gabriel Martínez, Paula Paterlini, Maria Cecilia Rasuk, et al.
Pageof 1