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Fernando Leal

Showing results (31-40 of 84) with videos related to

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Langmuir : the ACS Journal of Surfaces and Colloids|March 20, 2010
Impact of sodium caseinate concentration and location on magnesium release from multiple W/O/W emulsionsMarie Bonnet, Maud Cansell, Frédéric Placin, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 12, 2018
Monodisperse Oil-in-Water Emulsions Stabilized by Proteins: How To Master the Average Droplet Size and Stability, While Minimizing the Amount of ProteinsWafa Dridi, Christelle Harscoat-Schiavo, Julien Monteil, et al.
Environmental Microbiology|April 5, 2019
The interplay between zinc and iron homeostasis in Aspergillus fumigatus under zinc-replete conditions relies on the iron-mediated regulation of alternative transcription units of zafA and the basal amount of the ZafA zinc-responsiveness transcription factorRocío Vicentefranqueira, Fernando Leal, Laura Marín, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|December 14, 2007
Culture conditions for zinc- and pH-regulated gene expression studies in Aspergillus fumigatusMiguel A Moreno, Jorge Amich, Rocío Vicentefranqueira, et al.
Food Chemistry|July 18, 2021
Isothermal crystallization of anhydrous milk fat in presence of free fatty acids and their esters: From nanostructure to textural propertiesMathilde Bayard, Brice Kauffmann, Jean-Michaël Vauvre, et al.
Zootaxa|March 23, 2021
A grave drum at rocky springs: the vocalization of Bokermannohyla alvarengai (Anura: Hylidae) from the Espinhaço Range, southeastern Brazil, with notes on its natural historyDavi Lee Bang, Pedro C Rocha, Fernando Leal, et al.
Colloids and Surfaces. B, Biointerfaces|March 9, 2010
Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsionsMarie Bonnet, Maud Cansell, Frédéric Placin, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 31, 2007
Gelling of oil-in-water emulsions comprising crystallized dropletsJoanna Giermanska, Florence Thivilliers, Rénal Backov, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 25, 2011
Water-in-oil emulsions stabilized by water-dispersible poly(N-isopropylacrylamide) microgels: understanding anti-Finkle behaviorMathieu Destribats, Véronique Lapeyre, Elisabeth Sellier, et al.
Food & Function|May 11, 2016
Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat techniqueMaria D Chatzidaki, Eduardo Mateos-Diaz, Fernando Leal-Calderon, et al.
Pageof 9

Showing results (31-40 of 84) with videos related to

Sort By:
Pageof 9
Langmuir : the ACS Journal of Surfaces and Colloids|March 20, 2010
Impact of sodium caseinate concentration and location on magnesium release from multiple W/O/W emulsionsMarie Bonnet, Maud Cansell, Frédéric Placin, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 12, 2018
Monodisperse Oil-in-Water Emulsions Stabilized by Proteins: How To Master the Average Droplet Size and Stability, While Minimizing the Amount of ProteinsWafa Dridi, Christelle Harscoat-Schiavo, Julien Monteil, et al.
Environmental Microbiology|April 5, 2019
The interplay between zinc and iron homeostasis in Aspergillus fumigatus under zinc-replete conditions relies on the iron-mediated regulation of alternative transcription units of zafA and the basal amount of the ZafA zinc-responsiveness transcription factorRocío Vicentefranqueira, Fernando Leal, Laura Marín, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|December 14, 2007
Culture conditions for zinc- and pH-regulated gene expression studies in Aspergillus fumigatusMiguel A Moreno, Jorge Amich, Rocío Vicentefranqueira, et al.
Food Chemistry|July 18, 2021
Isothermal crystallization of anhydrous milk fat in presence of free fatty acids and their esters: From nanostructure to textural propertiesMathilde Bayard, Brice Kauffmann, Jean-Michaël Vauvre, et al.
Zootaxa|March 23, 2021
A grave drum at rocky springs: the vocalization of Bokermannohyla alvarengai (Anura: Hylidae) from the Espinhaço Range, southeastern Brazil, with notes on its natural historyDavi Lee Bang, Pedro C Rocha, Fernando Leal, et al.
Colloids and Surfaces. B, Biointerfaces|March 9, 2010
Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsionsMarie Bonnet, Maud Cansell, Frédéric Placin, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 31, 2007
Gelling of oil-in-water emulsions comprising crystallized dropletsJoanna Giermanska, Florence Thivilliers, Rénal Backov, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 25, 2011
Water-in-oil emulsions stabilized by water-dispersible poly(N-isopropylacrylamide) microgels: understanding anti-Finkle behaviorMathieu Destribats, Véronique Lapeyre, Elisabeth Sellier, et al.
Food & Function|May 11, 2016
Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat techniqueMaria D Chatzidaki, Eduardo Mateos-Diaz, Fernando Leal-Calderon, et al.
Pageof 9