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Neurobiology of Learning and Memory|April 12, 2005
Differential activity profile of cAMP-dependent protein kinase isoforms during long-term memory consolidation in the crab ChasmagnathusFernando Locatelli, Arturo RomanoThe Journal of Neuroscience : the Official Journal of the Society for Neuroscience|December 16, 2005
Focal and temporal release of glutamate in the mushroom bodies improves olfactory memory in Apis melliferaFernando Locatelli, Gesine Bundrock, Uli MüllerCell and Tissue Research|January 29, 2021
Learning-dependent plasticity in the antennal lobe improves discrimination and recognition of odors in the honeybeeEmiliano Marachlian, Martin Klappenbach, Fernando LocatelliNeurobiology of Learning and Memory|February 19, 2002
Two critical periods for cAMP-dependent protein kinase activity during long-term memory consolidation in the crab ChasmagnathusFernando Locatelli, Hector Maldonado, Arturo RomanoNeurobiology of Learning and Memory|October 1, 2013
Dopamine interferes with appetitive long-term memory formation in honey beesMartín Klappenbach, Laura Kaczer, Fernando LocatelliLearning & Memory (Cold Spring Harbor, N.Y.)|January 24, 2012
Opposite actions of dopamine on aversive and appetitive memories in the crabMartín Klappenbach, Héctor Maldonado, Fernando Locatelli, et al.Neuroscience Letters|February 17, 2006
Identification and localisation of the NR1 sub-unit homologue of the NMDA glutamate receptor in the honeybee brainMst Thangima Zannat, Fernando Locatelli, Jürgen Rybak, et al.The Journal of Experimental Biology|November 27, 2019
Experience-dependent tuning of early olfactory processing in the adult honey bee, Apis melliferaChristopher M Jernigan, Rachael Halby, Richard C Gerkin, et al.Frontiers in Systems Neuroscience|November 5, 2013
Apis mellifera octopamine receptor 1 (AmOA1) expression in antennal lobe networks of the honey bee (Apis mellifera) and fruit fly (Drosophila melanogaster)Irina T Sinakevitch, Adrian N Smith, Fernando Locatelli, et al.The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|January 9, 2015
Learning modifies odor mixture processing to improve detection of relevant componentsJen-Yung Chen, Emiliano Marachlian, Collins Assisi, et al.Pageof 2