Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Fernando Pérez

Showing results (1-10 of 462) with videos related to

Pageof 47
Sort By:
Reumatologia Clinica|July 29, 2011
[Treatment of Gout: Reflections From the GEMA Study]Fernando Pérez Ruiz
Gastroenterologia Y Hepatologia|June 23, 2006
[New pathogenic concepts in hereditary hemochromatosis]Fernando Pérez-Aguilar
Medicina Clinica|February 5, 2002
[Hereditary hemochromatosis: physiopathological, clinical and therapeutical considerations]Fernando Pérez-Aguilar
Reumatologia Clinica|July 29, 2011
[Gout: past, present, and future]Fernando Pérez Ruiz
Roux'S Archives of Developmental Biology : the Official Organ of the EDBO|March 18, 2017
Protein kinase modulators interfere with bud formation in Hydra vulgarisFernando Pérez, Stefan Berking
Optics Letters|September 4, 2007
Transient two-wave mixing in a linear configuration of an adaptive interferometer based on Er-doped fiber with saturable absorptionSerguei Stepanov, Fernando Pérez Cota
Trends in Neurosciences|April 6, 2005
Multiple sclerosis: novel perspectives on newly forming lesionsCarlos Matute, Fernando Pérez-Cerdá
Zookeys|May 21, 2014
Three new species of Melloleitaoina Gerschman & Schiapelli, 1960 (Araneae, Mygalomorphae, Theraphosidae) from northern ArgentinaCarlos Perafán, Fernando Pérez-Miles
Foods (Basel, Switzerland)|April 13, 2023
Listeria in Food: Prevalence and ControlAraceli Bolívar, Fernando Pérez-Rodríguez
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 2, 2021
Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of <i>Pseudomonas</i> sppFatih Tarlak, Fernando Pérez-Rodríguez
Pageof 47

Showing results (1-10 of 462) with videos related to

Sort By:
Pageof 47
Reumatologia Clinica|July 29, 2011
[Treatment of Gout: Reflections From the GEMA Study]Fernando Pérez Ruiz
Gastroenterologia Y Hepatologia|June 23, 2006
[New pathogenic concepts in hereditary hemochromatosis]Fernando Pérez-Aguilar
Medicina Clinica|February 5, 2002
[Hereditary hemochromatosis: physiopathological, clinical and therapeutical considerations]Fernando Pérez-Aguilar
Reumatologia Clinica|July 29, 2011
[Gout: past, present, and future]Fernando Pérez Ruiz
Roux'S Archives of Developmental Biology : the Official Organ of the EDBO|March 18, 2017
Protein kinase modulators interfere with bud formation in Hydra vulgarisFernando Pérez, Stefan Berking
Optics Letters|September 4, 2007
Transient two-wave mixing in a linear configuration of an adaptive interferometer based on Er-doped fiber with saturable absorptionSerguei Stepanov, Fernando Pérez Cota
Trends in Neurosciences|April 6, 2005
Multiple sclerosis: novel perspectives on newly forming lesionsCarlos Matute, Fernando Pérez-Cerdá
Zookeys|May 21, 2014
Three new species of Melloleitaoina Gerschman & Schiapelli, 1960 (Araneae, Mygalomorphae, Theraphosidae) from northern ArgentinaCarlos Perafán, Fernando Pérez-Miles
Foods (Basel, Switzerland)|April 13, 2023
Listeria in Food: Prevalence and ControlAraceli Bolívar, Fernando Pérez-Rodríguez
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 2, 2021
Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of <i>Pseudomonas</i> sppFatih Tarlak, Fernando Pérez-Rodríguez
Pageof 47