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Fernando Perez

Showing results (211-220 of 258) with videos related to

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EFSA Journal. European Food Safety Authority|February 20, 2025
Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products, Ana Allende, Valeria Bortolaia, et al.
Journal of Geriatric Oncology|November 30, 2024
Real-world data on the clinical features, therapy patterns, and outcomes of older adults with diffuse large B-cell lymphoma in Latin America: A study from the Grupo de Estudio Latinoamericano de Linfoproliferativos (GELL)Myrna Candelaria, Luis Villela, Luis F Oñate-Ocana, et al.
Annals of the Rheumatic Diseases|June 7, 2019
2018 updated European League Against Rheumatism evidence-based recommendations for the diagnosis of goutPascal Richette, Michael Doherty, Eliseo Pascual, et al.
Plos One|August 15, 2009
Parkin deficiency delays motor decline and disease manifestation in a mouse model of synucleinopathyMargot Fournier, Jérémie Vitte, Jérôme Garrigue, et al.
EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan), Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan), Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan), Ana Allende, Avelino Alvarez-Ordóñez, et al.
Rheumatology (Oxford, England)|January 31, 2020
Systematic genetic analysis of early-onset gout: ABCG2 is the only associated locusFaseeh Zaidi, Ravi K Narang, Amanda Phipps-Green, et al.
EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 - A dynamic mass balance model for handling and processing operations in ffFVH using water, Ana Allende, Avelino Alvarez-Ordóñez, et al.
Rheumatology (Oxford, England)|August 15, 2020
Which factors predict discordance between a patient and physician on a gout flare?Aprajita Jagpal, Elizabeth J Rahn, Amy S Mudano, et al.
Pageof 26

Showing results (211-220 of 258) with videos related to

Sort By:
Pageof 26
EFSA Journal. European Food Safety Authority|February 20, 2025
Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products, Ana Allende, Valeria Bortolaia, et al.
Journal of Geriatric Oncology|November 30, 2024
Real-world data on the clinical features, therapy patterns, and outcomes of older adults with diffuse large B-cell lymphoma in Latin America: A study from the Grupo de Estudio Latinoamericano de Linfoproliferativos (GELL)Myrna Candelaria, Luis Villela, Luis F Oñate-Ocana, et al.
Annals of the Rheumatic Diseases|June 7, 2019
2018 updated European League Against Rheumatism evidence-based recommendations for the diagnosis of goutPascal Richette, Michael Doherty, Eliseo Pascual, et al.
Plos One|August 15, 2009
Parkin deficiency delays motor decline and disease manifestation in a mouse model of synucleinopathyMargot Fournier, Jérémie Vitte, Jérôme Garrigue, et al.
EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan), Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan), Ana Allende, Avelino Alvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan), Ana Allende, Avelino Alvarez-Ordóñez, et al.
Rheumatology (Oxford, England)|January 31, 2020
Systematic genetic analysis of early-onset gout: ABCG2 is the only associated locusFaseeh Zaidi, Ravi K Narang, Amanda Phipps-Green, et al.
EFSA Journal. European Food Safety Authority|January 31, 2025
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 - A dynamic mass balance model for handling and processing operations in ffFVH using water, Ana Allende, Avelino Alvarez-Ordóñez, et al.
Rheumatology (Oxford, England)|August 15, 2020
Which factors predict discordance between a patient and physician on a gout flare?Aprajita Jagpal, Elizabeth J Rahn, Amy S Mudano, et al.
Pageof 26