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Molecules (Basel, Switzerland)|March 19, 2020
Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane ExtractEdaena Pamela Díaz-Galindo, Aleksandra Nesic, Gustavo Cabrera-Barjas, et al.
Molecular Genetics and Metabolism Reports|November 9, 2020
Improvement of gastrointestinal symptoms in a significant proportion of male patients with classic Fabry disease treated with agalsidase beta: A Fabry Registry analysis stratified by phenotypeRobert J Hopkin, Ulla Feldt-Rasmussen, Dominique P Germain, et al.
Molecules (Basel, Switzerland)|April 15, 2020
Enhancing the Membranolytic Activity of Chenopodium quinoa Saponins by Fast Microwave HydrolysisEmmanuel Colson, Philippe Savarino, Emily J S Claereboudt, et al.
Antioxidants (Basel, Switzerland)|April 29, 2025
Gross Antioxidant Capacity and Anti-Inflammatory Potential of Flavonol Oxidation Products: A Combined Experimental and Theoretical StudyKaren Acosta-Quiroga, Esteban Rocha-Valderrama, Matías Zúñiga-Bustos, et al.
Molecular Genetics and Metabolism|March 14, 2018
Fabry disease revisited: Management and treatment recommendations for adult patientsAlberto Ortiz, Dominique P Germain, Robert J Desnick, et al.
Clinical Kidney Journal|February 13, 2019
Early decrease in the podocalyxin to synaptopodin ratio in urinary Fabry podocytesHernán Trimarchi, Romina Canzonieri, Cristian Costales-Collaguazo, et al.
Journal of Nephrology|February 5, 2016
Podocyturia is significantly elevated in untreated vs treated Fabry adult patientsHernán Trimarchi, Romina Canzonieri, Amalia Schiel, et al.
Scientific Reports|October 24, 2024
Unveiling a novel exopolysaccharide produced by Pseudomonas alcaligenes Med1 isolated from a Chilean hot spring as biotechnological additiveShrabana Sarkar, Gustavo Cabrera-Barjas, Ram Nageena Singh, et al.
Marine Drugs|April 3, 2021
Utilization of Marine Waste to Obtain β-Chitin Nanofibers and Films from Giant Humboldt Squid Dosidicus gigasGustavo Cabrera-Barjas, Cristian González, Aleksandra Nesic, et al.
International Journal of Biological Macromolecules|February 2, 2020
Chilean crab (Aegla cholchol) as a new source of chitin and chitosan with antifungal properties against Candida sppPatricia Bernabé, Liliam Becherán, Gustavo Cabrera-Barjas, et al.
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