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Arquivos Brasileiros De Cardiologia
|
May 11, 2022
Universal Definition of Myocardial Infarction 99th Percentile versus Diagnostic Cut-off Value of Troponin I for Acute Coronary Syndromes
Antonio Haddad Tapias Filho, Gustavo Bernardes de Figueiredo Oliveira, João Italo Dias França, et al.
International Journal of Environmental Research and Public Health
|
December 31, 2020
<i>Crepis vesicaria</i> L. subsp. <i>taraxacifolia</i> Leaves: Nutritional Profile, Phenolic Composition and Biological Properties
Sónia Pedreiro, Sandrine da Ressurreição, Maria Lopes, et al.
Food Chemistry: X
|
April 15, 2025
Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati Rice
Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, et al.
Journal of Invertebrate Pathology
|
April 15, 2024
Perkinsus spp. Occurrence in South America: A review
Patricia Mirella da Silva, Fernando Ramos Queiroga, Natanael Dantas Farias, et al.
Journal of Agricultural and Food Chemistry
|
January 14, 2009
Clenbuterol storage stability in the bovine urine and liver samples used for European official control in the azores islands (portugal)
Isabel Pinheiro, Bruno Jesuino, Jorge Barbosa, et al.
Data in Brief
|
November 1, 2019
Data generated by evaluating the seasonal variability and trend analysis of the solar energy resource in the Northeastern Brazilian region
Fernando Ramos Martins, Francisco José Lopes de Lima, Rodrigo Santos Costa, et al.
The American Journal of Medicine
|
September 1, 2004
Proposed guidelines for clenbuterol food poisoning
Fernando Ramos, Irene Silveira, José M Silva, et al.
Mycopathologia
|
January 4, 2006
Fusarium nail and skin infection: a report of eight cases from Natal, Brazil
Nicácia Barbosa Calado, Francisco Sousa, Nadja Oliveira Gomes, et al.
Food Chemistry: X
|
November 25, 2024
Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect
Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, et al.
Foods (Basel, Switzerland)
|
June 12, 2026
Phenolic Profile and Antioxidant Activity of Chocolates Supplemented with Bioactive Ingredients
Paulo Henrique da Silva Santos, Cristina Kaori Suzuki, Suzana Caetano da Silva Lannes, et al.
Page
of 115
Search research articles
Search
Showing results (121-130 of 1,147) with videos related to
Sort By:
Page
of 115
Arquivos Brasileiros De Cardiologia
|
May 11, 2022
Universal Definition of Myocardial Infarction 99th Percentile versus Diagnostic Cut-off Value of Troponin I for Acute Coronary Syndromes
Antonio Haddad Tapias Filho, Gustavo Bernardes de Figueiredo Oliveira, João Italo Dias França, et al.
International Journal of Environmental Research and Public Health
|
December 31, 2020
<i>Crepis vesicaria</i> L. subsp. <i>taraxacifolia</i> Leaves: Nutritional Profile, Phenolic Composition and Biological Properties
Sónia Pedreiro, Sandrine da Ressurreição, Maria Lopes, et al.
Food Chemistry: X
|
April 15, 2025
Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati Rice
Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, et al.
Journal of Invertebrate Pathology
|
April 15, 2024
Perkinsus spp. Occurrence in South America: A review
Patricia Mirella da Silva, Fernando Ramos Queiroga, Natanael Dantas Farias, et al.
Journal of Agricultural and Food Chemistry
|
January 14, 2009
Clenbuterol storage stability in the bovine urine and liver samples used for European official control in the azores islands (portugal)
Isabel Pinheiro, Bruno Jesuino, Jorge Barbosa, et al.
Data in Brief
|
November 1, 2019
Data generated by evaluating the seasonal variability and trend analysis of the solar energy resource in the Northeastern Brazilian region
Fernando Ramos Martins, Francisco José Lopes de Lima, Rodrigo Santos Costa, et al.
The American Journal of Medicine
|
September 1, 2004
Proposed guidelines for clenbuterol food poisoning
Fernando Ramos, Irene Silveira, José M Silva, et al.
Mycopathologia
|
January 4, 2006
Fusarium nail and skin infection: a report of eight cases from Natal, Brazil
Nicácia Barbosa Calado, Francisco Sousa, Nadja Oliveira Gomes, et al.
Food Chemistry: X
|
November 25, 2024
Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect
Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, et al.
Foods (Basel, Switzerland)
|
June 12, 2026
Phenolic Profile and Antioxidant Activity of Chocolates Supplemented with Bioactive Ingredients
Paulo Henrique da Silva Santos, Cristina Kaori Suzuki, Suzana Caetano da Silva Lannes, et al.
Page
of 115