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Showing results (211-220 of 1,147) with videos related to
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Animal Bioscience
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September 3, 2021
Carcass and meat traits of bubaline finished on sugarcane-based diets supplemented with spineless cactus as a replacement for wheat bran
Christiano Raphael de Albuquerque Borges, Francisco Fernando Ramos de Carvalho, Maria Luciana Menezes Wanderley Neves, et al.
Environmental Science and Pollution Research International
|
January 22, 2020
Heavy metal bioaccumulation and morphological changes in Vachellia campechiana (Fabaceae) reveal its potential for phytoextraction of Cr, Cu, and Pb in mine tailings
Miguel Santoyo-Martínez, Patricia Mussali-Galante, Isela Hernández-Plata, et al.
Scientific Reports
|
August 25, 2023
Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa
Fernando Ramos-Escudero, Sandra Casimiro-Gonzales, María de la Luz Cádiz-Gurrea, et al.
Tropical Animal Health and Production
|
October 8, 2016
Carcass characteristics and meat quality of lambs fed babassu cake (Orbignya speciosa) as a replacement for elephant grass silage
Janaina Barros Luz, Kaliandra Souza Alves, Rafael Mezzomo, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety and efficacy of l-lysine monohydrochloride and concentrated liquid l-lysine (base) produced by fermentation using <i>Corynebacterium glutamicum</i> strains NRRL-B-67439 or NRRL B-67535 for all animal species
, Vasileios Bampidis, Giovanna Azimonti, et al.
Meat Science
|
November 1, 2019
The inclusion of spineless cactus in the diet of lambs increases fattening of the carcass
Marismênia de Siqueira Campos Moura, Adriana Guim, Ângela Maria Vieira Batista, et al.
Tropical Animal Health and Production
|
March 29, 2019
Intake, digestibility and metabolism in sheep fed with increasing levels of spineless cactus (Nopalea cochenillifera Salm-Dyck)
Laura Priscila Araújo Amaro Maciel, Francisco Fernando Ramos de Carvalho, Ângela Maria Vieira Batista, et al.
Foods (Basel, Switzerland)
|
May 28, 2022
Comparison of Four Oil Extraction Methods for Sinami Fruit (<i>Oenocarpus mapora</i> H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity
Ana María Muñoz, Sandra Casimiro-Gonzales, Raquel B Gómez-Coca, et al.
Journal of Toxicology and Environmental Health. Part A
|
March 12, 2026
Flour derived from <i>Annona squamosa</i> seeds: antioxidant and antimutagenic insights
Bruno Martins Dala-Paula, Patrícia Felix Ávila, Luiz Fernando Ramos, et al.
Tropical Animal Health and Production
|
September 1, 2018
Ruminal and morphometric parameters of the rumen and intestines of sheep fed with increasing levels of spineless cactus (Nopalea cochenillifera Salm-Dyck)
Talma Jordana Lima, Roberto Germano Costa, Geovergue Rodrigues de Medeiros, et al.
Page
of 115
Search research articles
Search
Showing results (211-220 of 1,147) with videos related to
Sort By:
Page
of 115
Animal Bioscience
|
September 3, 2021
Carcass and meat traits of bubaline finished on sugarcane-based diets supplemented with spineless cactus as a replacement for wheat bran
Christiano Raphael de Albuquerque Borges, Francisco Fernando Ramos de Carvalho, Maria Luciana Menezes Wanderley Neves, et al.
Environmental Science and Pollution Research International
|
January 22, 2020
Heavy metal bioaccumulation and morphological changes in Vachellia campechiana (Fabaceae) reveal its potential for phytoextraction of Cr, Cu, and Pb in mine tailings
Miguel Santoyo-Martínez, Patricia Mussali-Galante, Isela Hernández-Plata, et al.
Scientific Reports
|
August 25, 2023
Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa
Fernando Ramos-Escudero, Sandra Casimiro-Gonzales, María de la Luz Cádiz-Gurrea, et al.
Tropical Animal Health and Production
|
October 8, 2016
Carcass characteristics and meat quality of lambs fed babassu cake (Orbignya speciosa) as a replacement for elephant grass silage
Janaina Barros Luz, Kaliandra Souza Alves, Rafael Mezzomo, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Safety and efficacy of l-lysine monohydrochloride and concentrated liquid l-lysine (base) produced by fermentation using <i>Corynebacterium glutamicum</i> strains NRRL-B-67439 or NRRL B-67535 for all animal species
, Vasileios Bampidis, Giovanna Azimonti, et al.
Meat Science
|
November 1, 2019
The inclusion of spineless cactus in the diet of lambs increases fattening of the carcass
Marismênia de Siqueira Campos Moura, Adriana Guim, Ângela Maria Vieira Batista, et al.
Tropical Animal Health and Production
|
March 29, 2019
Intake, digestibility and metabolism in sheep fed with increasing levels of spineless cactus (Nopalea cochenillifera Salm-Dyck)
Laura Priscila Araújo Amaro Maciel, Francisco Fernando Ramos de Carvalho, Ângela Maria Vieira Batista, et al.
Foods (Basel, Switzerland)
|
May 28, 2022
Comparison of Four Oil Extraction Methods for Sinami Fruit (<i>Oenocarpus mapora</i> H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity
Ana María Muñoz, Sandra Casimiro-Gonzales, Raquel B Gómez-Coca, et al.
Journal of Toxicology and Environmental Health. Part A
|
March 12, 2026
Flour derived from <i>Annona squamosa</i> seeds: antioxidant and antimutagenic insights
Bruno Martins Dala-Paula, Patrícia Felix Ávila, Luiz Fernando Ramos, et al.
Tropical Animal Health and Production
|
September 1, 2018
Ruminal and morphometric parameters of the rumen and intestines of sheep fed with increasing levels of spineless cactus (Nopalea cochenillifera Salm-Dyck)
Talma Jordana Lima, Roberto Germano Costa, Geovergue Rodrigues de Medeiros, et al.
Page
of 115